Janay Scott
Lakewood,WA
Summary
Experienced in wide variety of positions from supervisor to dishwasher. Leading team members to on-time job completion. Assign tasks, train employees, provide feedback, mediate interpersonal conflicts and implement company procedures. Excellent communication and listening skills. Provide leadership and vision which drives teams to meet goals. Always open to learning new skills.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Supervisor
Crisp Greens
12.2021 - 12.2023
- Crisp greens is a meal prep, catering, and food service/restaurant
- I started off here as a standard FOH/BOH employee and later got promoted to supervisor
- Tasks/responsibilities in the workplace include: Provide excellent customer service to guests including greeting guests when they enter; Make sure all employees are on task and focused; Frequently check in with guests to ensure their stay is enjoyable and to answer any questions; Ensure kitchen is well prepared for the front line; Handle cash and register efficiently; Fulfill any customer request or reasonable accommodations; Work on prep list and constantly update it; Direct employees to specific tasks as well as utilizing their skills in different areas; Work cooperatively with team; Help owner with catering orders or meal prep; Uphold code and cleanliness standards in the workplace.
Biology Internship
University Of Washington
06.2022 - 08.2022
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Sorted and organized files, spreadsheets, and reports.
- Gained hands-on experience in various field work procedures, increasing proficiency and expanding skill set.
- Analyzed problems and worked with teams to develop solutions.
- Enhanced intern productivity by assisting with project coordination and providing ongoing support.
Assistant Baker
Only Oat Creations
05.2021 - 04.2022
- Only Oatmeal is a bakery specializing in creating unique goods with oats
- I was hired here as an assistant baker
- Tasks/responsibilities for this role included: Maintaining safe food preparation; Hone skills such as multitasking and quick learning; Properly use kitchen tools and equipment; Help customers with any questions; Upkeep excellent customer service; Maintain a clean workplace and upkeep tidiness; Keep track of sales and documenting any dropped/86ed items; Efficiently use register system and correctly handle cash.
Seasonal Guest Advocate/cashier
Target
10.2020 - 01.2021
- Tasks/responsibilities include: Ensuring guests had great service during their time in Target; Frequently carry out conversations with guests; Properly handle cash and register; Ensure quick and smooth checkouts.
Education
Associate of Arts with biology specialization -
Tacoma Community College (Dual Enrollment)
Tacoma, WA06.2023
High School Diploma -
Silas High School (Dual enrollment)
Tacoma, WA06.2023
Skills
- Training and mentoring
- Goal-Oriented
- Friendly guest interaction
- Employee Motivation
Certification
Washington State Food Worker Card
Timeline
Biology Internship
University Of Washington
06.2022 - 08.2022
Supervisor
Crisp Greens
12.2021 - 12.2023
Assistant Baker
Only Oat Creations
05.2021 - 04.2022
Seasonal Guest Advocate/cashier
Target
10.2020 - 01.2021
Associate of Arts with biology specialization -
Tacoma Community College (Dual Enrollment)
High School Diploma -
Silas High School (Dual enrollment)