Summary
Overview
Work History
Education
Skills
Timeline
Generic

jancy perkins

New Orleans,LA

Summary

Dynamic Marine Boat Captain with extensive experience at Artco, excelling in vessel navigation and crew management. Proven track record in enhancing safety standards and optimizing fuel consumption through strategic route planning. Adept at problem-solving and fostering teamwork, ensuring compliance with USCG regulations while maintaining operational excellence.

Overview

2026
2026
years of professional experience

Work History

Marine Boat Captain

Gnots Fleeting
10.2025 - Current

Owner

Perks Cafe
08.2024 - Current
  • Managed daily operations, ensuring high standards of food quality and customer service.
  • Developed and implemented marketing strategies to increase restaurant visibility and attract new customers.
  • Oversaw financial performance, including budgeting, cost control, and profitability analysis.
  • Trained and mentored staff to enhance team performance and service delivery.
  • Streamlined inventory management processes to reduce waste and optimize supply chain efficiency.
  • Fostered a positive workplace culture through effective communication and team-building activities.
  • Conducted regular market research to identify trends and adapt menu offerings accordingly.
  • Managed payroll, daily deposits, and cost controls.
  • Established partnerships with local suppliers to enhance ingredient quality and support community engagement.
  • Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
  • Set employee schedules, delegated work, and monitored food quality and service performance.
  • Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
  • Maintained positive relationships with local community and government officials.
  • Effectively managed payroll responsibilities while adhering to budgetary constraints, promoting cost-effective staffing practices across all shifts.
  • Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
  • Recruited, hired, and trained talented staff to fill vacancies.
  • Supervised daily activities of restaurant and Number employees.
  • Streamlined back-of-house processes for improved kitchen efficiency, resulting in faster order preparation times without compromising quality standards.
  • Mentored and developed staff members, fostering an environment that promoted professional growth within the team.
  • Established strong vendor relationships for the consistent sourcing of fresh ingredients at competitive prices.
  • Cultivated a positive dining atmosphere by maintaining a clean and inviting establishment.
  • Led restructuring of restaurant menu and interior design, resulting in increased customer satisfaction and profits.
  • Planned and executed strategies to increase customer loyalty and retention.
  • Implemented effective inventory management systems to minimize waste and control food costs.
  • Developed and executed marketing strategies to attract new patrons, resulting in higher foot traffic and improved revenue.
  • Managed financial operations for streamlined efficiency, reducing overall expenses and maximizing profits.

Owner

Captain Perks Fitness
06.2015 - Current
  • Developed and implemented business strategies to drive growth and profitability.
  • Oversaw daily operations, ensuring efficient workflow and high-quality service delivery.
  • Mentored staff, fostering a collaborative work environment that encouraged professional development.
  • Coordinated marketing initiatives to increase brand awareness and customer engagement.
  • Managed day-to-day business operations.
  • Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
  • Trained and motivated employees to perform daily business functions.
  • Established a positive workplace culture that fostered employee engagement, collaboration, and loyalty.

Trip Boat Captain

Self Employed
2016 - 10.2025
  • Navigated vessels safely through challenging waterways, ensuring compliance with maritime regulations.
  • Supervised crew operations, fostering teamwork and enhancing communication among team members.
  • Conducted routine inspections of equipment and systems to maintain operational readiness and safety standards.
  • Developed and implemented training programs for new crew members, improving onboarding efficiency and knowledge retention.

Boat Captain

Artco Fleeting Services
01.2021 - 08.2024
  • Navigated diverse waterways to ensure safe and efficient transport of passengers and cargo.
  • Managed vessel operations, including crew coordination and compliance with maritime regulations.
  • Conducted routine inspections and maintenance to uphold safety standards and operational efficiency.
  • Trained and mentored junior crew members on navigation techniques and emergency procedures.
  • Developed emergency response plans to address potential hazards or incidents at sea.
  • Optimized scheduling of trips based on weather conditions, passenger needs, and logistical considerations.
  • Identified potential hazards quickly, addressing them proactively to prevent accidents or damage to the vessel.
  • Navigated challenging waters skillfully, ensuring safe and efficient transit of passengers and cargo.
  • Improved crew morale with effective leadership techniques that fostered teamwork while addressing individual needs or concerns promptly.
  • Maintained records of daily activities, weather and sea conditions, pollution control efforts and passenger status.
  • Ensured compliance with all federal regulations by maintaining proper certifications and adhering to maritime laws during voyages.
  • Maintained open communication channels between ship owners or charterers regarding voyage progress or any emergent issues requiring attention.
  • Checked for spills and other pollutants to communicate findings to land staff.
  • Developed detailed voyage plans, accounting for weather conditions, fuel consumption, and port availability to optimize travel time.
  • Preserved the integrity of marine ecosystems by adhering to responsible boating practices and promoting awareness among passengers about environmental stewardship.
  • Collaborated with crew members to ensure smooth operations, maintaining a professional work environment on board.
  • Maintained vessel in pristine condition through diligent cleaning, maintenance, and repairs for optimal performance.

Marine Boat Captain

Artco
05.1997 - 05.2015
  • Operated vessel safely in various weather conditions to ensure passenger and crew safety.
  • Assisted in routine maintenance checks on boat equipment to uphold operational standards.
  • Learned navigation techniques and local waterways to enhance safe travel routes.
  • Communicated effectively with crew members to coordinate activities and maintain order onboard.
  • Monitored environmental conditions for potential hazards, adapting plans as necessary for safety.
  • Followed regulatory guidelines related to boating operations and safety protocols diligently.
  • Participated in training sessions focused on emergency procedures and first aid responses onboard.
  • Developed familiarity with maritime communication systems for effective coordination with shore authorities.
  • Reduced fuel consumption with optimized route planning and effective speed management.
  • Safely navigated challenging weather conditions using advanced meteorological tools and expert decision-making skills.
  • Maintained vessel seaworthiness through regular inspections, maintenance, and repairs.
  • Prevented potential accidents by diligently monitoring vessel systems for signs of malfunction or failure.
  • Oversaw vessel maintenance projects, coordinating with contractors for timely completion within budget constraints.
  • Improved safety standards by implementing and enforcing strict maritime regulations on board.
  • Enhanced crew performance by providing comprehensive training in navigation, safety procedures, and emergency response.
  • Managed daily ship operations, ensuring efficient use of resources and meeting schedule requirements.
  • Continuously updated professional knowledge of maritime laws and regulations to ensure compliance and maintain the company''s reputation.
  • Thoroughly inspected boats before each embarkment to verify maximum reliability.
  • Completed regular vessel inspections to identify deficiencies and coordinate corrective actions.

Education

High School Diploma -

John F Kennedy
5400 Wisner Blvd

No Degree -

Nicholls State University
Thibodaux, LA

Skills

  • Port operations
  • Deck equipment operation
  • Ship handling
  • Marine pollution prevention
  • Marine safety regulations
  • Mooring operations
  • Vessel navigation
  • Crew management
  • Towing procedures
  • Problem-solving
  • Teamwork
  • Leadership skills
  • Problem-solving abilities
  • Multitasking
  • Crew oversight
  • Marine vessel operation
  • USCG regulations

Timeline

Marine Boat Captain

Gnots Fleeting
10.2025 - Current

Owner

Perks Cafe
08.2024 - Current

Boat Captain

Artco Fleeting Services
01.2021 - 08.2024

Owner

Captain Perks Fitness
06.2015 - Current

Marine Boat Captain

Artco
05.1997 - 05.2015

Trip Boat Captain

Self Employed
2016 - 10.2025

High School Diploma -

John F Kennedy

No Degree -

Nicholls State University
jancy perkins