Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

J'Andrea Mason

Buffalo,NY

Summary

Skilled Production Worker offering Number years of experience in warehouse and manufacturing environments. Focused on being productive and safety-minded at all times.

Results-driven professional focused on delivering exceptional support for customer needs. Successfully manages concerns and resolves conflicts to maximize customer satisfaction. Offers strong background in customer relations and communication.

Overview

1
1
Certification
19
19
years of professional experience

Work History

Machine Operator

Cascades Containerboard Packaging
Lancaster, NY
12.2021 - Current
  • Operated high-speed machinery to produce corrugated packaging products efficiently.
  • Monitored equipment performance, identifying and resolving issues to minimize downtime.
  • Trained new operators on safe machine operation and quality control procedures.
  • Collaborated with team members to optimize workflow and ensure product consistency.
  • Implemented process improvements that enhanced production efficiency and reduced waste.
  • Conducted routine maintenance checks on machinery, ensuring compliance with safety standards.

Prepared Foods Team Leader

Premier Gourmet
Amherst, NY
10.2019 - Current
  • Led prepared foods team to ensure high-quality product offerings and customer satisfaction.
  • Trained and mentored staff on food safety standards and best practices.
  • Fostered a positive team environment, encouraging collaboration and continuous improvement initiatives.
  • Managed daily operations, delegating tasks effectively for smooth workflow and timely completion.
  • Assisted in menu planning, incorporating seasonal ingredients and catering to diverse customer preferences.

Cook/Prep

D'Avolio
Buffalo, NY
04.2019 - Current
  • Prepping the daily needs of the store
  • Cooking required menu items to serve the customers
  • Baking rolls and pizza crust

Shift Manager/Assistant Manager

Mighty Taco
Buffalo, NY
01.2013 - 03.2019
  • Supervise and evaluate a team of 3 - 10 employees; delegate and assign tasks to run a successful shift
  • Interview, hire, and train new crew members
  • Provide friendly, exceptional customer service to guests as well as handle customer complaints
  • Monitor/supervise safe preparation of food according to Department of Health standards
  • Manage cash drawers and deposits

Intern

Salvatore’s Grand Hotel
Williamsville, NY
01.2018 - 05.2018
  • Worked as a housekeeper and shadowed the inspectors weekly to ensure all rooms were up to company standards

Intern

Russell’s Steak, Chops & More
Williamsville, NY
01.2018 - 05.2018
  • Worked in the kitchen to assist with food preparation for daily meals and major events.

Grill cook

Chipotle
Williamsville, NY
05.2017 - 05.2018
  • Utilize and participate in safe operations of kitchen equipment
  • Prepare food and grill meats by following recipe cards
  • Develop knife and portion skills
  • Train other crew members in grill cook position

Crew Member

Mighty Taco
Buffalo, NY
01.2008 - 01.2013
  • Provided friendly, exceptional customer service to guests
  • Utilized Micros system to take customer orders
  • Prepared food according to Department of Health standards

Education

Associate of Applied Science - Hospitality Management

Trocaire College
Buffalo, NY
05.2018

Skills

  • Strong work ethic
  • Good communication
  • Attention to detail
  • Machinery operation
  • Workplace safety
  • Teamwork and collaboration
  • Problem-solving
  • Computer skills
  • Assembly and production
  • Equipment operation
  • Safety compliance
  • Heavy lifting
  • Machine maintenance
  • Quality control
  • Manufacturing experience
  • Quality assurance
  • Manufacturing
  • Staff training and development
  • Employee scheduling
  • Guest communication
  • Hospitality and service industry background

Certification

  • ServSafe May 2015 to May 2020
  • TIPS Certified
  • Food handler certificate
  • Food Handler

Timeline

Machine Operator

Cascades Containerboard Packaging
12.2021 - Current

Prepared Foods Team Leader

Premier Gourmet
10.2019 - Current

Cook/Prep

D'Avolio
04.2019 - Current

Intern

Salvatore’s Grand Hotel
01.2018 - 05.2018

Intern

Russell’s Steak, Chops & More
01.2018 - 05.2018

Grill cook

Chipotle
05.2017 - 05.2018

Shift Manager/Assistant Manager

Mighty Taco
01.2013 - 03.2019

Crew Member

Mighty Taco
01.2008 - 01.2013

Associate of Applied Science - Hospitality Management

Trocaire College
J'Andrea Mason