A hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Cook position. Ready to help team achieve company goals.
Overview
5
5
years of professional experience
Work History
Cook
Great American Cookies
12.2022 - Current
Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Handled scheduling and communication between workers.
Oversaw food preparation and monitored safety protocols.
Streamlined kitchen operations with effective communication and collaboration among team members.
Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Followed strict standards for food handling and safety, minimizing risks to customers.
Managed opening and closing shift kitchen tasks.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Monitored food quality and presentation to maintain high standards.
Prepared and served various orders in a fast-paced environment.
Planned menus for different events, seasons and customer requests.
Dietary Aide
Huntington Healthcare
09.2021 - 09.2022
Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
Streamlined meal assembly processes for faster service without compromising quality or accuracy.
Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Arranged tray and or table settings with proper tableware, condiments, and tray card.
Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
Observed diners to respond to additional requests and determine when meal completed.
Demonstrated knowledge of menu items and corresponding ingredients.
Waitress
Cheddars Scratch Kitchen
03.2019 - 02.2020
Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
Managed high volume of customers during peak hours, maintaining prompt and efficient service.
Contributed to the restaurant''s positive reputation by consistently delivering exceptional service and building rapport with regular patrons.
Handled cash transactions accurately, ensuring proper accounting and minimizing discrepancies at the end of shifts.
Promoted specials or upsold items effectively, increasing average check size and boosting overall sales.
Complied with all company policies regarding uniform standards, punctuality, and professionalism.
Monitored patrons for alcohol intake to appropriate levels.
Checked guests' identification before serving alcoholic beverages.
Inspected dishes and utensils for cleanliness.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Bussed and reset tables to keep dining room and work areas clean.