Summary
Overview
Work History
Education
Skills
References
Timeline
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Madison Haddix

Memphis,TN

Summary

Organized individual with a strong desire to work in high-volume environments. Supervising large kitchens with tact and poise. Pursuing a position for an establishment that appreciates quality production. Focused on setting high expectations and raising service standards. Versed in planning daily operations. Skilled at successfully overseeing staffing and inventory management.

Overview

3
3
years of professional experience

Work History

Executive Chef Manager

Cafe Piazza
Collierville, TN
04.2021 - Current
  • Developed and implemented new recipes and menu items to increase customer satisfaction.
  • Managed kitchen staff including training, scheduling, hiring, and disciplinary action when necessary.
  • Coordinated with purchasing personnel to ensure a steady supply of fresh ingredients for all dishes.
  • Ordered food supplies as needed and monitored inventory levels to avoid shortages.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Collaborated with front-of-house managers to ensure smooth execution of events such as banquets or special occasions.

Education

High School Diploma -

Collierville High School
Collierville, TN
05-2021

Skills

  • Kitchen Management
  • Sanitation Standards
  • Culinary Techniques
  • Event Planning
  • Training and Mentoring
  • Inventory Supervision

References

References available upon request.

Timeline

Executive Chef Manager

Cafe Piazza
04.2021 - Current

High School Diploma -

Collierville High School

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Madison Haddix