Overview
Work History
Education
Projects
Timeline
Generic

Jane Hubbard

Logan,UT

Overview

3
3
years of professional experience

Work History

Undergraduate Teaching Fellow

Utah State University
Logan, UT
08.2026 - Current
  • Graded assignments, exams, and projects, providing constructive feedback to enhance student understanding.
  • Developed study guides and led review sessions to improve student preparedness for exams.
  • Met with supervisors to discuss projects and job expectations.
  • Collaborated on course materials and curriculum strategies to integrate generative AI awareness in academic work.

Pastry Chef

Off-Premise Catering
Logan, UT
05.2023 - Current
  • Prepared desserts to accommodate client requests and dietary needs.
  • Developed recipes for pastries and desserts using seasonal ingredients.
  • Trained new employees on pastry techniques and presentation standards.
  • Maintained a sanitary workstation by adhering to health and safety regulations.
  • Managed time efficiently to complete high-volume orders within tight deadlines.

Cache Valley Gardeners' Market

Hip Mama's Lemonade
Logan, UT
04.2024 - 10.2024
  • Prepared and served fresh lemonade while providing friendly and efficient customer service
  • Processed cash, credit, and Venmo payments accurately
  • Maintained a clean and organized food preparation and service area

Education

Bachelor of Science - Dietetics

Utah State University
Logan, UT
05-2027

Utah State Extension - Peer Reviewed Publication

Publications
“Navigating Your Child’s Food Allergy Diagnosis”

Projects

Nutrition Education & Kids Cooking Program -       Logan, UT

Logan Country Club

  • Developed and led a hands-on cooking and nutrition education program for children, creating recipes and lesson plans focused on basic nutrition principles, culinary skills, and food safety.
  • Collaborated with a community partner and dietetics preceptor to implement age-appropriate cooking classes and evaluate participants’ kitchen confidence, willingness to try new foods, and fruit and vegetable consumption.
  • Developed take-home recipe cards to reinforce cooking skills and encourage continued application of nutrition concepts.

Timeline

Undergraduate Teaching Fellow

Utah State University
08.2026 - Current

Cache Valley Gardeners' Market

Hip Mama's Lemonade
04.2024 - 10.2024

Pastry Chef

Off-Premise Catering
05.2023 - Current

Bachelor of Science - Dietetics

Utah State University

Utah State Extension - Peer Reviewed Publication

Publications
Jane Hubbard