Graded assignments, exams, and projects, providing constructive feedback to enhance student understanding.
Developed study guides and led review sessions to improve student preparedness for exams.
Met with supervisors to discuss projects and job expectations.
Collaborated on course materials and curriculum strategies to integrate generative AI awareness in academic work.
Pastry Chef
Off-Premise Catering
Logan, UT
05.2023 - Current
Prepared desserts to accommodate client requests and dietary needs.
Developed recipes for pastries and desserts using seasonal ingredients.
Trained new employees on pastry techniques and presentation standards.
Maintained a sanitary workstation by adhering to health and safety regulations.
Managed time efficiently to complete high-volume orders within tight deadlines.
Cache Valley Gardeners' Market
Hip Mama's Lemonade
Logan, UT
04.2024 - 10.2024
Prepared and served fresh lemonade while providing friendly and efficient customer service
Processed cash, credit, and Venmo payments accurately
Maintained a clean and organized food preparation and service area
Education
Bachelor of Science - Dietetics
Utah State University
Logan, UT
05-2027
Utah State Extension - Peer Reviewed Publication
Publications
“Navigating Your Child’s Food Allergy Diagnosis”
Projects
Nutrition Education & Kids Cooking Program - Logan, UT
Logan Country Club
Developed and led a hands-on cooking and nutrition education program for children, creating recipes and lesson plans focused on basic nutrition principles, culinary skills, and food safety.
Collaborated with a community partner and dietetics preceptor to implement age-appropriate cooking classes and evaluate participants’ kitchen confidence, willingness to try new foods, and fruit and vegetable consumption.
Developed take-home recipe cards to reinforce cooking skills and encourage continued application of nutrition concepts.