Janel Bove

• Connected with community organizations to create partnerships that enriched program offerings and increased resources available for participants.
• Approached issues proactively to best meet current and future community needs.
• Provided support and guidance to youth, helping them overcome personal challenges and achieve their goals.
• Monitored youth behavior and offered guidance and support for positive change.
• Promoted positive behavior among youth by modeling healthy relationships, conflict resolution, and decision-making skills.

• Established trust with clients through empathetic listening and consistent follow-through on commitments made during sessions.
• Conducted thorough assessments of clients'' needs, informing the development of targeted intervention strategies.
• Streamlined documentation processes, ensuring timely and accurate record-keeping for all cases managed.
• Coordinated with interdisciplinary teams to provide comprehensive services for clients, resulting in more effective care.

As an employee in the packing department at Meals on Wheels, my primary responsibility is
to ensure that nutritious meals are carefully prepared and packed for delivery to individuals
who are unable to cook or access meals on their own. With this job title, I have achieved the
following;

●Fostered positive working relationships with regular customers and co-workers.

●Collaborated with the kitchen staff to assemble and package meals based on specific dietary
requirements and preferences of our clients.
●Maintaining high-quality standards throughout the packing process. This includes checking
the freshness, temperature, and overall presentation of the meals to ensure they meet our
quality guidelines. This could also involve accommodating allergies, food sensitivities, or
cultural preferences to ensure that each meal is suitable for the recipient.
●Collaborate with my colleagues in the packing department as well as other departments to
coordinate our efforts effectively. This helps ensure that all meals are packed accurately, on
time, and ready for delivery.

●Set up dining room to promote welcoming environment and meet or exceed hospitality and
service standards.
●Explained menu items and preparation methods to provide high level of customer service
and promote dining atmosphere.
●Served food and beverages promptly with focused attention to customer needs.

●Maintained clean and organized dining areas to uphold restaurant hygiene standards.

●Resolved customer complaints promptly and professionally to maintain positive reputation.

●Bussed and reset tables to keep dining room and work areas clean.

●Practiced safe, sanitary food handling for preparation and service to maximize pleasant
dining experience.
●Cultivated warm relationships with regular customers.

●Set up dining room to promote welcoming environment and meet or exceed hospitality and
service standards.