Janel Corey

DEDICATED MYSELF FULL-TIME TO MY:

MASTER'S/BEHAVIORAL PSYCHOLOGY

• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.

I was a Surrogate Mother 4x for infertile couples around the world.

• Crafted and presented cocktails, ensuring high-quality standards and customer satisfaction.
• Managed inventory levels, accurately tracking supplies to minimize waste and optimize cost efficiency.
• Trained new staff on bartending techniques, enhancing team performance and service quality.
• Developed unique drink specials, driving customer interest and increasing bar sales during peak hours.
• Resolved customer complaints effectively, maintaining positive relationships and fostering repeat business.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.

• Handled cash and credit transactions accurately, maintaining financial integrity.
• Implemented suggestions for improving workflow during peak hours, enhancing service speed.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

• Delivered exceptional customer service, ensuring satisfaction and repeat business.
• Managed multiple tables efficiently in a fast-paced dining environment.
• Assisted in training new servers on menu knowledge and service standards.
• Collaborated with kitchen staff to ensure timely food delivery and quality control.
• Resolved customer complaints promptly, fostering positive dining experiences and loyalty.
• Maintained cleanliness and organization of dining area, adhering to health regulations.