Janelle Brown
Chandler
Summary
Culinary professional with several years of experience and a deep knowledge of diverse cuisines. Expert in food preparation techniques, innovative ingredient pairing, and artistic plate presentation. Proven track record in designing memorable menus that elevate dining experiences. Passionate about continuing to create culinary excellence while exploring new culinary trends.
Overview
12
12
years of professional experience
Work History
Private/ Catering Chef
Rosemarie Hospitality
Scottsdale
10.2019 - Current
- Deliver an elevated fine dining experience in homes and aboard luxury yachts, ensuring seamless service in dynamic, high-pressure environments.
- Crafted bespoke menus for exclusive private events, intimate dinners, and high-profile gatherings.
- The ability to create exciting, high-end menus with creativity, innovation, and international influences.
- Operate in high-profile environments where privacy, security, and tailored service are top priorities.
Private Chef
Self Employed
Scottsadle
06.2015 - Current
- Utilize advanced fine-dining techniques to craft visually stunning and exquisitely plated dishes.
- Provide an elevated dining experience with seamless service, wine pairings, and meticulous attention to detail.
- Design and execute bespoke, multi-course menus featuring globally inspired cuisine tailored to clients’ tastes and dietary preferences.
- Source and procure the finest seasonal, locally sourced organic, and specialty ingredients, including rare and imported delicacies, ensuring the highest quality and freshness.
- Masterfully blend international flavors with thoughtful presentation, creating visually stunning, and unforgettable dining experiences.
- Manage all aspects of kitchen operations, including provisioning, budgeting, and coordination with premium suppliers worldwide.
- Maintain strict confidentiality and discretion while catering to elite clientele in private estates, yachts, and exclusive events.
Catering Manager
What A Dish
Dana Point
01.2013 - 04.2015
- Scheduled, organized and led food tastings to facilitate selections and surpass expectations.
- Coordinated delivery times with clients and ensured that all items ordered arrived on time.
- Worked with chefs to prepare custom menus, special meals, and featured beverages.
- Developed innovative ideas for themed parties or buffets based on client needs.
- Developed and maintained strong relationships with clients, vendors, and venue managers, fostering a network of partners.
Education
Associate of Science - Culinary Arts And Science
Le Cordon Bleu Culinary Institute
Scottsdale, AZ05-2009
Some College (No Degree) - Nutrition Sciences
Arizona State University
Tempe, AZSkills
- Menu development
- Fine dining preparation
- Ingredient sourcing
- Catering management
- Kitchen operations
- Cost control
Timeline
Private/ Catering Chef
Rosemarie Hospitality
10.2019 - Current
Private Chef
Self Employed
06.2015 - Current
Catering Manager
What A Dish
01.2013 - 04.2015
Associate of Science - Culinary Arts And Science
Le Cordon Bleu Culinary Institute
Some College (No Degree) - Nutrition Sciences
Arizona State University
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