Janelle Washington
LITTLE ELM,TX
Summary
Dynamic Head Baker with a proven track record at Brookhollow Golf Club, excelling in recipe development and team leadership. Enhanced customer satisfaction through innovative baked goods and effective inventory management, reducing waste significantly. Adept at training staff and ensuring compliance with food safety standards, fostering a collaborative and efficient kitchen environment.
Overview
12
12
years of professional experience
Work History
Head Baker
Brookhollow Golf Club
10.2017 - Current
- Mentored junior bakers in developing their skills through hands-on training sessions and constructive feedback.
- Maintained detailed records of production outputs daily, allowing for proactive adjustments as needed to meet demand fluctuations swiftly.
- Increased customer satisfaction by consistently delivering high-quality baked goods and maintaining a clean, organized work environment.
- Developed new recipes while adhering to dietary restrictions, resulting in a more inclusive menu offering for diverse clientele.
- Assisted in designing visually appealing displays to showcase products effectively, attracting more customers to the bakery.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Utilized industry-specific software tools for recipe creation and modification, enhancing accuracy and efficiency in the baking process.
- Implemented inventory control measures, reducing waste and lowering overall costs for the bakery.
- Conducted thorough quality control checks on all products before sale, ensuring compliance with food safety standards and customer expectations.
- Trained and supervised new employees on bakery operations and procedures.
- Operated and maintained bakery equipment, including ovens and mixers.
- Created appealing displays to showcase products in bakery.
- Complied with health and safety codes to protect staff and customers.
- Maintained accurate inventory of baking supplies and ingredients.
Baker
Baylor Scott & White
01.2017 - 10.2017
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
- Increased production efficiency through effective time management and multitasking during busy periods.
- Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
- Maintained accurate inventory of baking supplies and ingredients.
Lead Baker
The Fresh Market
05.2016 - 02.2017
- Adhered to food safety regulations while handling ingredients, ensuring top-notch hygiene standards were maintained.
- Managed inventory and ingredient ordering to ensure minimal waste and optimal freshness.
- Trained new staff members on baking techniques, equipment use, and safety protocols for successful integration into the team.
- Collaborated with management to develop seasonal menus based on current trends and customer preferences.
- Ensured consistent quality control measures were followed throughout the baking process for excellent results every time.
Head Baker
Nothing Bundt Cakes
04.2013 - 03.2016
- Mentored junior bakers in developing their skills through hands-on training sessions and constructive feedback.
- Maintained detailed records of production outputs daily, allowing for proactive adjustments as needed to meet demand fluctuations swiftly.
- Increased customer satisfaction by consistently delivering high-quality baked goods and maintaining a clean, organized work environment.
- Developed new recipes while adhering to dietary restrictions, resulting in a more inclusive menu offering for diverse clientele.
- Conducted thorough quality control checks on all products before sale, ensuring compliance with food safety standards and customer expectations.
- Implemented inventory control measures, reducing waste and lowering overall costs for the bakery.
- Enhanced bakery productivity by streamlining baking processes and implementing efficient time management techniques.
- Managed training, disciplining and motivating employees.
- Trained and supervised new employees on bakery operations and procedures.
- Operated and maintained bakery equipment, including ovens and mixers.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Maintained accurate inventory of baking supplies and ingredients.
- Produced consistently high-quality baked goods for customers.
- Trained new employees on bakery methods and procedures.
- Prepared dough for variety of pastries, cakes and breads.
- Replenished bakery items in display cases.
- Cleaned and maintained kitchen equipment and oven.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Prepared frostings and other toppings for cakes and pastries.
Education
Pastry Arts -
Collin College
Frisco, TX05.2014
Skills
- Recipe development
- Inventory management
- Quality control
- Equipment maintenance
- Food safety compliance
- Production planning
- Team leadership
- Employee training
- Time management
- Food safety
- Sanitation standards
- Workplace safety
- Pastry preparation
- Allergy awareness
- Pastry creation
- Cake baking
- Bread making expertise
- Pastry baking
- Team player
- Attention to detail
- Multitasking and organization
- Team collaboration
- Verbal and written communication
- Active listener
- Kitchen safety
- Opening and closing duties
- Oven operation
- Cleanliness standards
- Dough handling
- Bread making
- Kitchen equipment operation
- Product presentation
- Cake decorating
- Physical stamina
- Basic math
- Food safety and sanitation
- Temperature control
- Traditional baked goods
- Holiday baking
- Ingredient selection
- Icings and fondant
- Batter and filling preparation
- Scaling recipes
- Mixing methods
- Baking recipe improvements
- Safe knife handling
- Cake personalization
- Ingredient measurement
- Food handling standards
- Baking techniques
Timeline
Head Baker
Brookhollow Golf Club
10.2017 - Current
Baker
Baylor Scott & White
01.2017 - 10.2017
Lead Baker
The Fresh Market
05.2016 - 02.2017
Head Baker
Nothing Bundt Cakes
04.2013 - 03.2016
Pastry Arts -
Collin College
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