Janere A. Mongo

clean and maintain work areas

• Collaborated with team members to streamline service processes, enhancing overall workflow efficiency.
• Operated kitchen equipment efficiently, adhering to safety protocols and operational guidelines.
• Assisted in food preparation and assembly, maintaining high standards of quality and safety.
• Provided exceptional customer service, ensuring a positive dining experience for all guests.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.

• Prepared and served high-quality beverages, ensuring customer satisfaction and adherence to standards.
• Operated espresso machines and blenders efficiently to meet customer demand during peak hours.
• Maintained cleanliness of work area and equipment, promoting a safe and organized environment.
• Assisted in training new baristas on beverage preparation and customer service protocols.

• Oversaw paint department operations, ensuring compliance with safety and quality standards.
• Trained and mentored new associates on product knowledge and customer service techniques.
• Streamlined inventory management processes to enhance stock accuracy and availability.
• Developed and implemented effective merchandising strategies for paint products.