Summary
Overview
Work History
Education
Skills
Certification
Affiliations
Timeline
Generic

Janes Jalon

Fruitland

Summary

Dynamic and adaptable professional with a proven track record of delivering exceptional customer service and enhancing sales. Also, a motivated and compassionate individual seeking to transition into a healthcare role, bringing strong customer service experience and a passion for helping others. With a background in food service and as a barista, I have honed excellent communication, multitasking, and problem-solving skills in fast-paced environments. My ability to build rapport with diverse individuals, maintain a positive attitude under pressure, and deliver exceptional service will allow me to contribute effectively in a healthcare setting. I am eager to apply my skills in a supportive role while learning and growing within the healthcare field. My volunteer experience at St. Luke’s Hospital, where I assist children in the pediatric playroom, has further deepened my desire to make a meaningful impact on others' well-being. I am excited to bring my dedication, strong work ethic, and empathy to my first paid position in healthcare.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Server

Olive Garden Restaurant
06.2024 - 07.2024
  • Greeted guests and provided menus.
  • Provided excellent customer service to ensure satisfaction.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Took orders from customers accurately and in a timely manner.
  • Delivered food orders promptly and courteously.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies..
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Followed health safety guidelines when preparing and serving food products.
  • Provided exceptional service to high volume of daily customers.

Barista

Dutch Bros
06.2023 - 12.2023
  • Greeted customers and took orders for coffee drinks, food items, and other beverages.
  • Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
  • Operated cash registers to process customer payments.
  • Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
  • Stocked shelves with ingredients needed to make coffee drinks.
  • Ground beans for espresso shots according to individual customer specifications.
  • Monitored inventory levels of supplies and restocked when necessary.
  • Provided excellent customer service by responding to inquiries quickly and professionally.
  • Followed safety procedures while operating machinery such as grinders and espresso machines.

Hostess

Ogawa's Burgers Sushi and Bowls
04.2021 - 08.2023
  • Greeted guests warmly upon arrival, seating them promptly.
  • Verified reservations and wait times with customers.
  • Maintained a clean and organized dining area.
  • Assisted in preparing the restaurant for opening and closing shifts.
  • Provided menus to customers and answered questions regarding menu items.
  • Checked identification of customers prior to serving alcoholic beverages.
  • Managed the waiting list, ensuring that all parties were seated in a timely manner.
  • Monitored customer satisfaction levels throughout their meal experience.

Barista

Jack Henry Coffee Roasters
08.2021 - 01.2023
  • Greeted customers and took orders for coffee drinks, food items, and other beverages.
  • Handled inventory, including ordering supplies, stocking products, and conducting regular inventory checks.
  • Assisted customers with menu selection, offering recommendations based on personal preferences and dietary restrictions.
  • Implemented promotional activities, including in-store events, to increase customer engagement and sales.
  • Utilized upselling techniques to promote bakery items and specialty drinks, increasing average order value.
  • Maintained high levels of customer satisfaction by efficiently handling drink orders and inquiries.
  • Monitored and adjusted inventory levels to minimize waste and ensure availability of popular items.
  • Collaborated with team members to ensure efficient workflow and high-quality service during peak hours.
  • Restocked self-service area with sweeteners, stir sticks and coffee cup sleeves.
  • Received and accurately processed customer payments.
  • Described menu items to customers and suggested products based on stated preferences.

Education

Current Undergraduate - Pre-Med Psychology

University of Idaho
05-2026

High School Diploma -

Fruitland High School
05-2022

Skills

  • Cash handling
  • Venipuncture
  • Blood collection
  • Health and safety
  • Dynamic communication skills
  • Coordination
  • Customer service
  • Friendly and outgoing
  • Excellent memory
  • Excellent written and verbal communicator
  • Courteous and professional demeanor
  • Upselling strategies
  • Team building
  • Adaptable and flexible
  • Cleanliness standards
  • Memory retention
  • Service prioritization

Certification

  • Certified Phlebotomy Technician- Issued 07/30/24
  • Food Handler Certificate (FHC) - American National Standards Institute (ANSI).

Affiliations

  • St. Lukes Volunteer
  • Alpha Phi Sorority

Timeline

Server

Olive Garden Restaurant
06.2024 - 07.2024

Barista

Dutch Bros
06.2023 - 12.2023

Barista

Jack Henry Coffee Roasters
08.2021 - 01.2023

Hostess

Ogawa's Burgers Sushi and Bowls
04.2021 - 08.2023

Current Undergraduate - Pre-Med Psychology

University of Idaho

High School Diploma -

Fruitland High School
Janes Jalon