Food Service Supervisor (Part-Time)
- Supervise and instruct kitchen personnel in the safe, proper, and efficient use of all kitchen equipment, which includes ongoing cross-training
- Determine the quantities of each food item to be prepared daily for elementary school students
- Maintain the highest standard of safety and cleanliness in the kitchen following the New Hampshire Sanitation Code
- Supervise the daily cleaning of all kitchen equipment
- Record and complete daily inventory and production sheets
- Verify daily deposit and POS reports
- Ensure payroll procedures are accurate and completed on time, including approval of employee timesheets.