Angela Barnes

• Taught basic and advanced soccer skills to children ages 3 to 12
• Promoted love of game by assisting players with understanding positioning, play techniques and teamwork strategies.
• Maintained equipment, facilities and inventory to avoid accidents, mishaps and damage.
• Set up equipment for Soccer, Baseball, and Flag Football and the subsequent tear down
• Educated athletes, coaches and fellow officials about game rules and regulations.
• Officiated soccer games
• Ran concession stand
• Promoted good sportsmanship among players.

• Worked as cook for kids and staff, worked on salad bar, baked variety of desserts and breads, worked in all positions in the kitchen.

Worked various roles at camp including leading campers in activities both on site and off site, lead bible studies, overnight camping, and assisted program leaders in scheduling other counselors. Worked as a medic taking care of minor injuries and distributed medications.

• Worked mainly at Caribbean Beach Resort, along with Blizzard Beach and Hollywood Studios in a variety of food and beverage roles including; cashiering , prep, clean up, and assisting in cooking.
• Worked with guest needs for dietary restrictions and allergies.
• Light maintenance on restaurant equipment and stocking.
• Helped guests with apps, maps, pin trading, and making their trip a magical experience

• Prep and make meals, help organize recipes, handle allergies or dietary restrictions
• Prep lunch for preschool programs
• Prep snacks and meals for Cobber Kids
• Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.

• Orchestrated efficient routing by producing accurate shipping documentation and package labels.
• Received incoming shipments, compared contents against associated records and transmitted to proper department.
• Maintained accurate records, including materials weights, bill amounts and identified variances.
• Handled day-to-day shipping and receiving
• Applied proper codes to invoices, files and receipts to keep records organized and easily searchable.
• Maintained proper inventory controls and eliminated workflow gaps to balance projected demands with on-hand supplies.

• Team lead for the morning services in charge of prepping, cooking and clean up.
• Upheld health and safety standards by maintaining clean equipment and work spaces.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
• Understood and prepared special orders for campers and staff, including those with food allergies and gluten intolerance.

• Created lesson plans and activities to teach grades 1 -5 German at Centennial Elementary School.
• Tutored and assisted children individually or in small groups to help master assignments and reinforce learning concepts.