Janet Dusendang

1 Be responsible for the preparation of monthly menus 2 Be aware of and comply with Department of Public Instruction (DPI) mandates 3 Be responsible for the cleanliness and proper storage of all equipment and the proper handling, serving and storage of all foods 4 Be responsible for the cleanliness of all kitchens 5 Be responsible for keeping records and filing reports in connection with the school lunch program, as required by the school and state 6 Arrange for substitutes when food service personnel are absent 7 Be responsible for the purchase of food commodities 8 Be responsible for evaluation of food service personnel 9 Coordinate the use of food service department facilities and/or equipment by staff or outside groups 10 Obtain bids from vendors for the procurement of food, equipment and services needed for the department and make recommendations regarding which bids/proposals are in the overall best interest of the department and District 11 Manage the food service department in an efficient manner while following District budgetary guidelines 12 Perform any and all other duties prescribed by the District Administrator or Board