Expert Bartender with history of working across hospitality sector, from upscale restaurants and hotels to local watering holes large music venue's and professional sporting events Looking to bring mixology proficiency and engaging customer service skills to challenging environment.
• Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
• Greets guests in a courteous, friendly manner.
• Take and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
• Checks guests at the bar for proper identification.
• Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
• Handles credit card transactions with guests cashless building so no cash transactions
• Locks up and stores all beverage product, food, equipment items, deposits and cash drop area clean and organized.