Janet Hall
Spring Hill,FL
Summary
I have worked For Longhorn Steakhouse for almost 24 years. I have had numerous positions over the years. Before that a few other restaurants, doing culinary positions and custodial positions.
Overview
23
23
years of professional experience
Work History
Culinary, Professional
Longhorn Steakhouse
09.2018 - Current
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
- Managed opening and closing shift kitchen tasks.
- Managed efficient kitchen operations during peak service hours, maintaining smooth workflow under pressure while delivering exceptional results.
- Increased kitchen efficiency by implementing standardized recipes and portion sizes, leading to reduced food costs and consistent dish quality.
- Maintained strict adherence to food safety regulations, resulting in an exceptional record of passing health inspections.
- Mentored junior chefs on proper culinary techniques, elevating overall team performance and quality of dishes presented.
- Elevated guest experience by consistently providing high-quality dishes that met or exceeded expectations.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Custodial Worker
Longhorn Steakhouse
09.2018 - Current
- Used hand trucks or manually lifted supplies, equipment and heavy furniture.
- Operated buffers and burnishers to clean and polish floors.
- Helped outside crew complete grounds maintenance tasks such as mowing grass, trimming bushes and removing debris.
- Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
- Replaced and refilled paper towel and toilet paper dispensers for users convenience.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
- Checked in and stocked inventory throughout facility.
- Assisted with special facility events by preparing rooms, installing decorations, and transporting supplies.
- Maintained floor cleaning and waxing equipment.
- Provided excellent customer service when interacting with building occupants during working hours or responding to inquiries about facility cleaning practices.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Improved facility cleanliness by performing daily custodial tasks such as sweeping, mopping, and vacuuming.
- Cleaned walls and ceilings with special reach tools following regular schedule.
- Responded effectively to emergency situations, coordinating with security personnel when necessary for safe resolution.
- Enhanced safety measures by promptly addressing spills and hazards with proper signage and cleaning techniques.
- Received recognition from supervisors for consistently meeting or exceeding expectations regarding quality of work and attentiontodetail.
- Assisted in the setup and breakdown of event spaces, contributing to successful events at the facility.
- Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
- Maintained optimal supply levels to meet daily and special cleaning needs.
- Reported vandalism or other damage to property to supervisor.
- Cleaned equipment and machinery to maintain in optimum working condition.
- Kept building spaces premises clean inside and outside.
- Collected trash and emptied receptacles and recycling containers.
- Maintained inventory of cleaning supplies, placing orders when necessary to ensure adequate stock levels for uninterrupted service.
Culinary Specialist
Longhorn Steakhouse
09.2000 - 08.2018
- Selected seasonal ingredients to highlight regional flavors while also considering sustainability practices in sourcing decisions.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Upheld the highest standards of quality control throughout all stages of food production from ingredient sourcing to final plating.
- Evaluated food products to verify freshness and quality.
Custodian
Longhorn Steakhouse
09.2000 - 08.2018
- Kept public pathways clear of safety hazards and spills with regular checks and attention.
- Used organic-based chemicals to disinfect floors, counters and furniture.
- Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
- Reduced waste through efficient use of cleaning supplies and equipment.
Education
Fairview High School
Fairview, PA06.1988
Skills
- Efficient multitasking
- Ticket Time Monitoring
- Food Production Scheduling
- Product Rotations
- Food Production
- Equipment Operation
- Teamwork and Collaboration
- Food Service
- Kitchen Organization
- Cooking
- Food spoilage prevention
- Measurements and Calculations
- Inventory Control
- Food inspection
- Estimating and ordering inventory
- Staff Supervision
- Quality Inspections
- Safe Food Handling
- Workstation Maintenance
- Bulk Food Preparation
- Cleaning and sanitizing
- OSHA Regulations Knowledge
- Preventative Maintenance Scheduling
- Sanitation Procedures
- Sanitation Practices
- Food Processing
- Cleaning and sanitization
- Ingredient Selection
- Multitasking and Organization
- Cooking methods
- Sauce making
- Portion Control
- Food Handler Certification
- Cost Control
- Quality Control
- Food Preparation
Timeline
Culinary, Professional
Longhorn Steakhouse
09.2018 - Current
Custodial Worker
Longhorn Steakhouse
09.2018 - Current
Culinary Specialist
Longhorn Steakhouse
09.2000 - 08.2018
Custodian
Longhorn Steakhouse
09.2000 - 08.2018
Fairview High School