Summary
Skills
Work History
Additional Notable Positions
Education
Certification
Hi, I’m

Janet Iwata

Kula,HI
There is a powerful driving force inside every human being that, once unleashed, can make any vision, dream, or desire a reality.
Tony Robbins
Janet Iwata

Summary

30 years of experience in the hospitality industry with leadership positions in several of Maui's best hotels & restaurants. Proven track record of delivering high-quality service & exceptional dining experiences to customers. Extensive Sales & Marketing experience and consistent top producer. Sales leader with sound judgment, good planning abilities and interpersonal communication strengths. Customer oriented focused on increasing revenues and expanding margin. Well rounded understanding of many aspects of resort/hotel operations with a strong focus on food & beverage operations including managing events & menu planning. Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance. Customer service-focused hospitality Beverage Manager with strong expertise and content knowledge of beer, fine wines and spirits. Built career of many years of experience improving restaurant standards in providing quality beverages and service. Highly skilled in managing employees through entire hiring, training and scheduling areas. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Skills

  • Bilingual and Multi-cultured
  • Certified Wine Sommelier
  • Certified Advanced Sake Professional
  • Master Certification Hospitality Revenue Management
  • Certification Restaurant Revenue Management
  • Event Management
  • Bar Management
  • New Business Development

Work History

The Westin Maui Resort & Spa

Food & Beverage Manager
11.2022 - 12.2023

Job overview

  • Negotiated & procured a contract with American Red Cross for daily stipend for food prepared for all fire evacuees including employees bringing in higher revenue for the months of September & October than previous year pre-fire & pre shut down. Created operational standards and programmed POS as well as trained all associates. Worked closely with finance team to set up tracking and billing of stipend.
  • Worked closely with sales team and event team to maximize food & beverage revenue & controlling food & beverage costs. Also created standards of operations for all group/event handling that incorporated food & beverage in our outlets. Trained associates in the outlets accordingly.
  • Monitor and manage inventory, ordering, and vendor relationships to optimize cost control.
  • Implement strategic pricing, upselling, and marketing initiatives to drive revenue growth.
  • Ensure compliance with health and safety regulations, food safety standards, and alcohol licensing requirements.
  • Streamlined operational processes for improved efficiency and reduced waste.
  • Led a team of servers, bartenders, food & beverage attendants & kitchen staff, fostering a positive work environment focused on teamwork and professionalism.
  • Established close working relationship with union representatives of property of mutual respect and understanding. Communicated regularly with union representatives to stay abreast of union rules and contract.
  • Coached fellow F&B Managers on union procedures and established consistency with disciplinary follow ups.
  • Oversaw special events planning, from menu creation to logistics coordination, providing seamless experiences for guests.
  • Effectively managed payroll, scheduling, and budgeting responsibilities to meet financial goals while maintaining exceptional service standards.
  • Established strong relationships with local liquor suppliers for access to top and highly accoladed spirits, wine & beverages at competitive prices.

Hawaii Life Real Estate Brokers

Realtor Associate & Team Marketing Manager
01.2021 - 01.2023

Job overview

  • Team member of top producing Broker on Maui. Handled all of the Marketing and promotions for the team, company and all listings.
  • Increased property sales by developing strategic marketing plans and conducting open houses.
  • Negotiated favorable contract terms for clients by leveraging market research and strong communication skills.
  • Assisted clients in finding their dream homes with personalized guidance and expert knowledge of local markets.

Haliimaile General Store, Bev Gannon Restaurants

General Manager
02.2018 - 09.2019

Job overview

  • Managed all aspects of daily operations of an iconic & globally renown celebrity chef owned restaurant and catering services.
  • Proven leadership by maintaining a relationship with an extensive & exclusive VIP guest list to putting on community recognized special events & leading the team to execute the highest level of service.
  • Collaborated with culinary team members to develop seasonal menus that catered to diverse tastes while maximizing profit margins.
  • Negotiated with vendors to secure best pricing on quality ingredients and supplies while maintaining cost control measures.
  • Addressed customer concerns promptly and professionally, turning potentially negative experiences into positive outcomes.
  • Ensured compliance with all health department regulations as well as company policies and procedures.
  • Coordinated special events bookings, working closely with clients to ensure their expectations were met or exceeded from start to finish.
  • Maintained open lines of communication between front-and back-of-house teams to facilitate smooth day-to-day operations.
  • Built and leveraged community relationships to drive business and maximize catering programs.
  • Boosted restaurant revenue by implementing innovative marketing strategies and promotions.
  • Enhanced customer satisfaction through consistent delivery of high-quality food and service.
  • Developed and maintained strong team of motivated staff by providing ongoing training and development opportunities.
  • Developed and executed strategic plans for business growth and expansion, resulting in increased market share.
  • Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies.
  • Managed diverse team of professionals, fostering positive work environment and high employee satisfaction.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
  • Established comprehensive employee training programs to develop skills, improve productivity, and maintain compliance with industry regulations.
  • Directed comprehensive sales efforts to exceed revenue targets consistently while maintaining customer satisfaction levels.
  • Analyzed market trends/data to identify potential opportunities for business growth within existing or emerging markets successfully.
  • Drove successful execution of numerous large-scale events/promotions while closely managing costs/budgetary constraints associated with event planning/management activities.

Pineapple Grill/Troon Golf

Restaurant General Manager
07.2016 - 01.2018

Job overview

  • Tripled restaurant overall revenue within 6 mos of taking over restaurant as GM.
  • Brought liquor cost from 28% to 14% and instituted training and better protocols for bartenders.
  • Created & trained a Beverage Manager position.
  • Attended weekly Executive team meetings to present revenue & marketing updates.
  • Boosted restaurant revenue by implementing innovative marketing strategies and promotions.
  • Developed a Banquet/Catering program and directed the management team & culinary team on planning, organizing and executing successful & profitable banquet/group events.
  • Revamped wine program bringing wine cost from 52% to 32%.
  • Worked hand in hand with Kapalua Resort marketing team and directed them on aggressive marketing campaign.
  • Directed Executive Chef and culinary team on menu refinement and menu development.
  • Motivated culinary team to participate and represent in all community events, such as Kapalua Wine Festival.
  • Worked very closely with Head Golf Pro and Director of Golf Revenue & Groups to coordinate and execute all food & beverage needs for Troon Golf events, tournaments & group business.
  • Established relationships with local businesses and organizations to generate catering opportunities for additional revenue streams.
  • Enhanced customer satisfaction through consistent delivery of high-quality food and service.
  • Launched new menu items to keep offerings fresh and appealing, resulting in increased sales.
  • Oversaw facility maintenance, ensuring clean, safe, and inviting atmosphere for patrons.

The Westin Maui Resort & Spa

Manager of Restaurant & Bars
03.2015 - 01.2016

Job overview

  • Responsible for beverage operations and programs for all outlets within resort.
  • Oversaw all food & beverage operations at resort under the direction of the Director of Restaurant & Bars, as well as, the Food & Beverage Director.
  • Worked very closely with Hotel Manager in cultivating positive environment between union associates and management of resort.
  • Created & introduced new drink menus collaborating with Chef & mixologists. Revamped & created new wine lists for all outlets. Trained all associates on new programs.
  • Created batch drinks for special events and trained banquet bartenders to prep & serve said specialty drinks.
  • Worked with Director to develop and implement strategies to enhance guest experience and drive revenue growth for hotel's food and beverage outlets.
  • Collaborated with other departments, including sales & marketing, to develop and execute integrated campaigns to promote hotel's food and beverage outlets.

Southern Wine & Spirits Of Hawaii

Sales Representative
10.2011 - 01.2015

Job overview

  • Increased sales by 15% in first year & 25% in second year.Maintained an overall 30% increase in revenue and demand for products in route.
  • Collaborate with accounts and assisted in planning, advertising & hosting large promotional events.
  • Increased sales revenue by identifying and targeting high-potential accounts.
  • Expanded customer base through cold calling, networking, and relationship building.
  • Enhanced client satisfaction by addressing concerns promptly and providing exceptional service.
  • Generated additional sales opportunities with upselling and cross-selling techniques.
  • Consistently met or exceeded quotas by implementing strategic sales plans and effective time management.
  • Collaborated with marketing to create impactful promotional materials for increased brand awareness.
  • Conducted product demonstrations to educate customers on features, benefits, and competitive advantages.
  • Negotiated contracts to secure long-term business relationships and favorable pricing for clients.
  • Forged strong partnerships with industry influencers to elevate brand reputation within market.
  • Attended trade shows to represent company products, generate leads, and network with potential clients.
  • Provided comprehensive training on product offerings to new team members for optimal performance in sales roles.
  • Maintained up-to-date knowledge of industry trends for informed decision-making during client interactions.
  • Developed tailored solutions in response to unique customer needs, increasing overall satisfaction rates.
  • Achieved top performer status consistently through dedication to meeting goals and exceeding expectations.
  • Optimized territory coverage by strategically planning routes for maximum efficiency in meeting clients face to face.
  • Increased repeat business by fostering trust-based relationships with key accounts through regular communication.
  • Retained excellent client satisfaction ratings through outstanding service delivery.
  • Developed and maintained comprehensive understanding of products, services and competitors to enhance sales presentations.
  • Generated new leads through networking and attending industry events.

Additional Notable Positions

ON SITE DISTRICT ASIAN MARKET SALES MANAGER & OPERATIONS MANAGER

  • Oversaw the Asian bookings for all 10 Aston Hotels & Resorts managed resorts on Maui.
  • Assisted with all Asian group check-ins.
  • Worked with 10 General Managers, Resort Managers and employees through out all departments to ensure proper handling and guest services for Asian guests, specializing in Japanese guests.
  • Assisted Director of Sales to create packages, marketing and promotions targeting the Japanese market to capture a larger share of Asian tourists with large focus on Japanese tourists.
  • Traveled with the Maui Visitor's Bureau to Japan to promote & introduce the condo resort concept way before time share or vacation ownership concept was introduced to the Japan/Asia market.
  • Operations Manager and member of Aston's Corporate opening/closing team with focus on rooms operations.


ON SITE JAPANESE SALES MANAGER

  • Played key role in procuring a contract with Japan Travel Bureau (JTB) account for Sheraton Maui, the first of its kind on Maui at the time. With Sheraton Maui as the home site for all welcome receptions & Japanese guest stays.
  • Established & contracted a site office for JTB on Sheraton Maui. Created Standard Operating Procedures and all employees.
  • Established & contracted a meal coupon program for JTB. Created Standard Operating Procedures and assisted in training of Food & Beverage employees.
  • Handled all on site Asian property site inspections.



Education

Mid Pacific Institute
, Honolulu

High School Diploma

Cal State Fullerton
, Fullerton, CA

Bachelor of Arts from Communications

University of Hawaii At Manoa
, Honolulu, HI

Bachelor of Arts from Communications

Certification

Master Certification in Hospitality Revenue Management-

E-Cornell

Certified Food & Beverage Revenue Management-E-Cornell

Certified Wine Sommelier-Court of Masters Sommeliers

Certified Advanced Sake Professional - Sake Education Council

Certification Department of Liquor Control, County of Maui

ServSafe Manager Food Handling Certification


Janet Iwata