Built a successful self-taught loc styling business with a strong online presence through social media platforms
Expanded service offerings to include loc extensions, reconstruction, and special event styling, catering to diverse hair care needs
Established new revenue streams by identifying market opportunities and launching innovative products or services
Developed and implemented effective marketing strategies like posters at client hotspots, business card ads, and promotions locally and online to attract new clients
Successfully managed online booking and scheduling system increasing clientele rate by 92% over three month and 98% overtime
Effectively balanced entrepreneurship with rigorous academic responsibilities while serving clients in both Springfield and Chicago.
Summer Intern
MAPCorps+STEAMBassador+One Summer Chicago
06.2022 - 08.2022
Acted as a trained mentor at summer camps across Chicago Park District
Collaborated with another intern to develop and teach STEM curriculum to campers (ages 10-13)
Trained as Field Coordinator with Northwestern and MAPCorps STEAMBassador program
Coordinated camp activities, field trips, and mentorship programs while undergoing six-week adult mentorship and Divas certification training
Mentor and Intern
Exelon STEM ACADEMY + THE NEED PROJECT
07.2020 - 08.2022
Attended Exelon Stem Leadership Academy in 2019, and returned as a student mentor and volunteer to guide students in goal setting and professional development
Collaborated with other mentors and administrators to foster access to resources and success of the program
Attend meetings outside the program's designated time to prepare for next day activity during the course of the program
Served as a role model for professionalism, integrity, and dedication within the mentorship program environment.
Volunteered for other programs and workshops during the academic year (2020-2022). Like the Build a generator day and Annual National Energy Conference Award
Sales Associate
Once Upon A Child
01.2022 - 03.2022
Accurately processed POS transactions and prepared merchandise for sales floor by pricing or tagging
Collaborated with team members to improve overall store performance, sharing best practices, and offering support as needed
Maintained accurate inventory records to ensure adequate stock levels, minimizing out-of-stock situations 100% that could impact customer satisfaction
Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise
Intake Coordinator
United American Marketing
09.2021 - 12.2021
Oversaw in-person and curbside patient registration and processing
Maintained strict confidentiality of patient information, adhering to HIPAA guidelines and company policies
Tracked and monitored health status of individuals entering premises to provide protection and control contamination
Collected, verified, recorded and processed client demographics, insurance payments, and referral information
Trained new staff members on intake procedures, contributing to a well-prepared team
Ensured compliance with federal, state, and local regulations regarding COVID-19 screening procedures and reporting requirements
Increased daily patient testing numbers and satisfaction through exceptional customer service during the screening process, addressing questions or concerns promptly
Commissary Worker
Arena Food Service Inc.
09.2021 - 10.2021
Provided valuable input on menu development, sharing creative ideas for new dishes that garnered praise from guests
Adhered to strict compliance guidelines related to health department protocols without receiving any violations throughout tenure
Demonstrated knowledge of safety regulations by consistently adhering to sanitation guidelines during food preparation and handling processes
Reduced food waste by implementing proper storage techniques and monitoring product expiration dates
Commissary/Food Prep
JERK TACO MAN + ONE SUMMER CHICAGO
06.2021 - 08.2021
Reduced kitchen accidents by maintaining high standards of cleanliness and organization
Coordinated with front-of-house staff to ensure timely delivery of orders, improving customer satisfaction with prompt service
Assisted in recipe development, experimenting with flavors and textures to create appealing new dishes
Chopped, sliced, and prepared various food items on the store menu, including fruit cups, egg rolls, yam, cabbage, and mac and cheese, to precise specifications, contributing to consistent quality of menu offerings
Education
Bachelor of Arts - Legal Studies
University of Illinois At Springfield
Springfield, IL
12.2024
Additional Data
Certification: CPR Certified, OSHA 10 hour, Food and Safety Certification, Divas
Skills: Bilingual (English and Yoruba), Campaign organization (through internship with Illinois PIRG), Leadership, Communication, Project management, Adaptability, Customer Service, Strong work ethic, Business management.
Volunteer and leadership: Habitat for Humanity Springfield IL, Leadership For Life (L4L) at UIS, Volunteer and Civic engagement at UIS, Circle Foundation Chicago (food pantry), Hazel Dell Elementary (after school Tutor) Springfield IL, Be My Eyes (mobile app) sighted volunteer, Chicago Scholars, STEM Leadership Academy Exelon corporation.