Summary
Overview
Work History
Education
Skills
Timeline
Generic

Janet Smith

Brady

Summary

Dedicated culinary professional with extensive experience at the City of Brady Senior Citizen Center, excelling in food preparation and customer service. Proven ability to maintain a clean and organized workspace while efficiently managing multiple orders. Skilled in food handling and committed to delivering high-quality meals under pressure.

Overview

16
16
years of professional experience

Work History

Cook

City of Brady/ Senior Citizen Center
09.2018 - 09.2020
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cafeteria Worker

Brady ISD
09.2016 - 05.2017
  • Cleaned and sanitized surfaces, tools, and equipment.
  • Restocked condiments, beverages, and utensils per expected use levels.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Prepared ingredients and recipe components ahead of time.

Resident Assistant

Rolling Oaks Assisted Living
03.2005 - 08.2015
  • Attended, participated, and contributed to monthly staff meetings addressing resident needs.
  • Served as an approachable resource for residents seeking advice or assistance with personal or academic issues.
  • Responded to room transfers, incident reports, and maintenance requests.
  • Managed operations during assigned shifts, assisting visitors with inquiries while maintaining accurate records of residence hall activities.
  • Maintained clean, safe, and well-organized resident environment.


Cook

Head Start Program
08.2010 - 06.2015
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Education

Associate of Applied Science - Network Engineering

Texas State Technical College, Sweetwater, TX
Sweetwater, TX
01-2000

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling

Timeline

Cook

City of Brady/ Senior Citizen Center
09.2018 - 09.2020

Cafeteria Worker

Brady ISD
09.2016 - 05.2017

Cook

Head Start Program
08.2010 - 06.2015

Resident Assistant

Rolling Oaks Assisted Living
03.2005 - 08.2015

Associate of Applied Science - Network Engineering

Texas State Technical College, Sweetwater, TX