Janet Wilcox
Madison,WI
Summary
Experienced culinary professional specializing in deli preparation and service. Adept at crafting variety of delicious, high-quality dishes while maintaining clean and organized kitchen. Strong focus on teamwork and adaptability, consistently delivering results in fast-paced environments. Reliable and versatile, skilled in food safety, knife skills, and customer service.
Overview
6
6
years of professional experience
Work History
Deli Cook
Festival Foods
03.2025 - Current
- Maintained a clean and organized workspace to ensure efficient production and adherence to food safety standards.
- Contributed to cost control measures by minimizing ingredient waste through careful portioning practices during food preparation.
- Fostered a positive work environment through teamwork, open communication, and constructive feedback among staff members.
- Increased sales volume through consistent upselling of specialty items while maintaining a professional demeanor at all times.
Receiving Clerk
UW University Hospital
06.2023 - 09.2024
- Maintained tidy, organized and safe work area to comply with cleanliness standards.
- Regularly reviewed invoices and double-checked orders.
- Unloaded pallets and deliveries and organized products in warehouse.
- Reduced errors and discrepancies by meticulously verifying shipment contents against purchase orders and invoices.
Receiving Clerk
Festival Foods
10.2020 - 06.2023
- Compared shipping orders and invoices against contents received to verify accuracy.
- Complied with safety regulations during all receiving tasks, reducing workplace accidents and injuries effectively.
- Ensured timely delivery of materials to appropriate departments, contributing to smooth operations throughout the company.
- Double-checked cargo inventories and documentation for accuracy.
Deli Clerk
Festival Foods
10.2019 - 10.2020
- Greeted customers at counter to fulfill requests and answer questions.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Education
Associate of Applied Science - Tourism And Travel Management
Midstate College
IL05-1997
Skills
- Customer satisfaction
- Cleaning duties
- Food preparation
- Food presentation
Timeline
Deli Cook
Festival Foods
03.2025 - Current
Receiving Clerk
UW University Hospital
06.2023 - 09.2024
Receiving Clerk
Festival Foods
10.2020 - 06.2023
Deli Clerk
Festival Foods
10.2019 - 10.2020
Associate of Applied Science - Tourism And Travel Management
Midstate College
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