Janet Zulu

• Provided high-quality personal care services such as bathing, grooming, dressing, and feeding to ensure patient dignity.
• Assisted patients with daily living activities for enhanced comfort and wellbeing.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
• Maintained a clean, safe environment by sanitizing surfaces, changing linens, and disposing of waste properly.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Improved patient care quality by monitoring and recording vital signs, fluid intake, and output.
• Reduced fall incidents by implementing safety measures like bed alarms and proper positioning techniques.
• Collaborated with nursing staff to create individualized care plans tailored to each patient''s needs.

Prepared breakfast and lunch, delivering meals to CNAs for resident service.

Cleaned kitchen by washing pans and tidying up after meal preparation.

• Provided emotional support during difficult times, offering companionship and empathy to enhance mental wellbeing.
• Refilled water bowls, prepared meals and provided companionship and playtime activities.
• Provided companionship during difficult periods of illness or recovery for emotional support.
• Supported emotional well-being of patients through empathetic listening skills, companionship, and encouragement during challenging moments.

• Demonstrated strong attention to detail while completing daily tasks such as taking accurate meal orders from nurses or directly from patients when necessary.
• Increased overall kitchen productivity by assisting with food preparation tasks such as chopping vegetables, assembling plates, and serving meals during peak hours.
• Ensured food safety standards were met by adhering to proper storage, handling, and sanitation procedures.
• Enhanced team efficiency through effective communication with kitchen staff, dietitians, and nursing personnel.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Handled sensitive information discreetly, maintaining confidentiality when managing personnel files or financial data.
• Answered multi-line phone system and enthusiastically greeted callers.
• Maintained daily report documents, memos and invoices.
• Scheduled appointments and conducted follow-up calls to clients.