Summary
Overview
Work History
Education
Skills
Certification
Languages
References
Timeline
Generic

Janeth Guasco

Queens

Summary

Dynamic kitchen leader with a proven track record at Chipotle Mexican Grill, excelling in food safety compliance and inventory management. Adept at training staff and fostering a positive work environment, I consistently ensured high-quality food preparation and service, enhancing customer satisfaction and operational efficiency.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Kitchen Leader

Chipotle Mexican Grill
Manhattan
04.2024 - Current
  • Supervised kitchen staff to ensure efficient food preparation and service.
  • Maintained cleanliness and organization of kitchen areas during peak hours.
  • Trained new team members on food safety and sanitation practices.
  • Coordinated food assembly and delivery for accurate order fulfillment.
  • Managed inventory levels to ensure sufficient stock of ingredients and supplies.
  • Enforced health regulations to uphold safety standards in food handling.
  • Performed opening and closing kitchen supervisory tasks with proficient adherence to checklists.
  • Adjusted prep sheet for proper production on each shift, communicating adjustments to kitchen team.
  • Kept front line prepared and stocked for peak periods and encouraged staff to prepare small food batches frequently during slow periods.
  • Mentored and developed managers in training and hourly team members, creating harmonious working environment.
  • Inspected deliveries of fresh ingredients for quality assurance purposes.
  • Reviewed invoices from suppliers to ensure accuracy of orders placed.
  • Monitored inventory levels of food supplies and equipment.
  • Ensured that kitchen staff adhered to health and safety regulations.

Housekeeper

Marriott Courtyard
Manhattan
06.2022 - 12.2022
  • Restocked supplies in bathrooms and kitchens to maintain guest satisfaction.
  • Cleaned guest rooms adhering to Marriott Courtyard standards and protocols.
  • Reported maintenance issues to ensure timely repairs and safety compliance.
  • Collaborated with team members to efficiently manage cleaning schedules.
  • Utilized cleaning equipment effectively for various surfaces and materials.
  • Implemented safe handling procedures for cleaning chemicals and equipment usage.
  • Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
  • Changed bed linens and towels, tidied up rooms.
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance.
  • Used cleaning chemicals following proper guidelines.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Cleaned building floors by sweeping, mopping and scrubbing.
  • Maintained and organized cleaning supplies stock.
  • Responded to requests from guests regarding housekeeping needs.
  • Ensured that all health standards were met during cleaning operations.
  • Reported any maintenance issues or damage to supervisors immediately.

Education

Bachelor of Science - Environmental Management

Universidad De Cuenca
Ecuador
05-2015

Skills

  • Food safety
  • Inventory management
  • Kitchen organization
  • Staff training
  • Quality assurance
  • Customer service
  • Leadership development
  • Time management
  • Effective communication
  • Food safety compliance
  • Prep station organization
  • Positive attitude
  • Temperature monitoring
  • Cooking
  • Punctual and reliable
  • Knife skills
  • Food preparation
  • Food storage
  • Food quality standards

Certification

  • NYC Health Department Card

Languages

English
Limited
Spanish
Native/ Bilingual

References

References available upon request.

Timeline

Kitchen Leader

Chipotle Mexican Grill
04.2024 - Current

Housekeeper

Marriott Courtyard
06.2022 - 12.2022

Bachelor of Science - Environmental Management

Universidad De Cuenca

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