Janett Dominguez

I prepared and cook the food for customers, took orders and help keep the restraunt organized and sanitary for the next day

I prepared and cook the food for customers, took orders and help keep the restraunt organized and sanitary for the next day

I would strip the extra fat off the rib of the cow and make sure the meat is ready to be shipped to packaging department and on some occasions I would work in packaging and in packaging we just wrap up the meat properly and time and date stamp it and send it off to to be sent