Janette Payton

Bakery Department Manager

Hy-Vee Food Store

03.2016 - Current

Trained new bakery staff
Managed inventory effectively, reducing waste and maintaining optimal stock levels for increased sales.
Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
Guaranteed all baked goods were baked according to company recipes
Collaborated with other department managers to create cross-promotional displays, driving overall store sales.
Maintained strict adherence to food safety guidelines to ensure the highest quality products were provided to customers.
Managed all baking operations professionally and handled all problems confidently.
Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
Monitored inventory levels and identified opportunities for cost savings.
Contributed to the store's overall success by actively participating in staff meetings, sharing best practices, and collaborating with peers on company-wide initiatives.
Recruited, interviewed and hired employees
Consistently met or exceeded health department inspection standards by prioritizing cleanliness throughout the Bakery Department''s daily operations.
Successfully introduced new product lines that catered to evolving customer preferences while maintaining traditional offerings for loyal clientele.
Developed a high-performing team through consistent training, coaching, and performance evaluations.
Created marketing strategies and promotional campaigns to increase customer traffic and boost sales.
Improved employee retention within the Bakery Department by fostering a positive work environment and addressing concerns promptly.
Continually exceeded sales targets by actively promoting bakery products through sampling events and special promotions.
Effectively managed labor costs by monitoring staff hours, adjusting schedules as needed, and identifying areas for improvement in productivity.
Managed time efficiently in order to complete all tasks within deadlines.
Self-motivated, with a strong sense of personal responsibility.
Excellent communication skills, both verbal and written.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Gained strong leadership skills by managing projects from start to finish.
Worked flexible hours across night, weekend, and holiday shifts.