Janice Horton
Baton Rouge,LA
Summary
Dynamic culinary professional with experience at Inspired Living at Kenner, excelling in food safety and kitchen organization. Proven ability to enhance customer satisfaction through exceptional service and teamwork. Skilled in meal preparation and sanitation practices, consistently reducing food waste while maintaining high standards of cleanliness and efficiency in fast-paced environments.
Talented Dietary Aide skilled in nutrition and food preparation. Accustomed to caring for large numbers of patients in nursing home and hospital settings. Skilled in daily food prep, stocking and cleaning.
Overview
22
22
years of professional experience
Work History
Dietary Aide
Capital Oaks Rehabilitation Center, LLC
04.2025 - Current
- Served meals to residents in accordance with established schedules and dietary procedures.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Followed all food safety regulations while preparing meals for patients.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Kept all kitchen areas clean, tidy and free of hazards.
- Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
Dishwasher
Our Lady 0f Lake Hospital
06.2024 - 03.2025
- Supported office staff and operational requirements with administrative tasks.
- Documented patient medical information, case histories, and insurance details to facilitate smooth appointments and payment processing.
- Maintained and updated patient records for accurate, current medical histories.
- Answered incoming calls, routed messages and resolved patient inquiries within target timeframes.
- Followed up with insurance companies to secure timely payment.
- Handled sensitive patient information with discretion, adhering to strict HIPAA guidelines and safeguarding privacy at all times.
- Generated reports and logged patient information for reliable records.
- Scheduled patient appointments and placed reminder calls to deliver exceptional customer experience.
- Greeted patients and provided required paperwork to facilitate services.
- Managed incoming phone calls efficiently, directing callers to appropriate personnel while providing courteous service at all times.
- Ensured accurate insurance billing and coding, reducing claim denials and expediting reimbursements for services rendered.
- Streamlined front desk operations through the implementation of an effective filing system for patient documentation.
- Assisted in the training of new administrative staff members, sharing expertise and best practices to support their professional development.
- Called patients to confirm scheduled appointments day in advance.
- Verified insurance coverage to prepare for upcoming patient appointments.
- Contributed to a positive office environment by fostering strong working relationships with colleagues, resulting in improved team collaboration.
- Answered telephone calls to offer office information, answer questions, and direct calls to staff.
- Registered patients and completed associated paperwork for accurate records.
- Received, recorded and filed medical payments by check, cash, and credit card.
- Coordinated patient scheduling, check-in, check-out and payments for billing.
- Restocked each medical room with adequate supply of medications and supplies in preparation for patients.
- Updated patient information and insurance details for accurate electronic medical records.
- Reconciled daily payments received and prepared deposits for smooth office finances.
- Used [Software] to schedule appointments for doctor visits and procedures.
- Provided prompt, polite and professional in-person and telephone customer service.
Cook
Inspired Living at Kenner
08.2021 - 12.2023
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Communicated closely with servers to fully understand special orders for customers.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Collaborated with management team to develop new menu items.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Crew Team Member
McDonald's
07.2003 - 10.2006
- Showcased excellent problem-solving skills when faced with unexpected challenges, working to find effective solutions and maintain customer satisfaction.
- Contributed to the achievement of company targets through consistent delivery of high-quality service.
- Checked and restocked utensils and condiments in appropriate locations for guests.
- Completed transactions accurately while maintaining superior cash handling skills and following security protocols.
- Demonstrated versatility by cross-training in multiple stations, allowing for increased flexibility during busy periods.
- Improved customer satisfaction by consistently providing friendly and efficient service.
- Greeted customers at drive-thru and took food orders.
- Assisted in increasing sales through upselling menu items and promoting limited-time offers to guests.
- Expedited food preparation processes by efficiently assembling orders according to established guidelines.
- Used proper techniques to prepare food and ingredients.
- Worked well with teammates and accepted coaching from management team.
- Reduced food waste by closely monitoring inventory levels, rotating stock, and adhering to food safety guidelines.
- Utilized strong communication abilities to relay order details clearly between front-of-house staff and kitchen team members.
- Contributed to a safe work environment by strictly adhering to company health and safety regulations at all times.
- Operated register to process payments and collect cash payment for order totals.
- Collaborated with team members to complete orders.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.
- Resolved customer complaints quickly and professionally, ensuring repeat patronage.
Housekeeper
West Jefferson Health Care Center
03.2016 - 10.2018
- Verified cleanliness and organization of storage areas and carts.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Maintained a spotless environment for guests through diligent daily housekeeping tasks.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Improved overall cleanliness ratings by implementing new cleaning techniques and products as needed.
- Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
- Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
- Demonstrated flexibility in adjusting work schedule according to fluctuating occupancy rates.
- Dusted picture frames and wall hangings with cloth.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Ensured all rooms met hotel cleanliness standards by conducting regular inspections and addressing any issues promptly.
PCA
Family Care Personal Attendants LLC
06.2008 - 11.2010
- Ensured proper hygiene practices were followed by assisting with bathing, grooming tasks.
- Documented patient information accurately in electronic medical records, ensuring continuity of care among healthcare providers.
- Coordinated transportation services for medical appointments or other necessary outings for patients who required assistance outside of the home setting.
- Maintained a clean and safe environment for patients, reducing the risk of infections and accidents.
- Performed wound care and dressing changes, facilitating timely healing and recovery.
- Developed strong relationships with patients'' families to provide updates on progress and address concerns collaboratively.
- Answered patient assistance calls, assessed needs, and offered qualified support.
- Obtained patient vital signs and reported results to staff nurse or physician, noting changes from prior measurements.
- Provided respite care for family caregivers, allowing them to rest and recharge while ensuring the continued well-being of their loved one.
- Collected and transported specimens to prepare for lab testing.
- Helped patients maintain healthy skin by checking wounds, assessing integrity, and bathing bedbound individuals.
- Facilitated meal planning, preparation, feeding assistance as needed while adhering to specific dietary restrictions or requirements.
- Provided emotional support to patients and families during difficult times, fostering trust and rapport.
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
- Completed activities of daily living for patients unable to self-care, and assisted those with limited mobility in completing tasks.
- Helped patients with self-feeding and assisted feeding, based on individual needs.
- Documented patient information and care activities in electronic health record.
Dishwasher
Our Lady of Lake
06.2024 - 03.2025
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Inspected dishwashing equipment and reported issues to supervisor.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
- Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
- Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
- Enhanced dining experience for customers by ensuring clean, spot-free dishes and utensils.
- Facilitated smooth kitchen operations, promptly addressing any malfunctions with dishwashing equipment to prevent downtime.
- Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
- Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
- Minimized water usage and environmental impact with effective washing techniques, aligning with sustainability goals.
- Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.
- Optimized cleaning processes, experimenting with different detergents and wash cycles to achieve superior cleanliness.
- Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
- Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
- Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
- Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
- Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
- Increased machine efficiency by scraping and pre-washing dishes.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Monitored dishwashing machines for proper functioning.
Housekeeper
Uptown Health Care Center
02.2019 - 10.2021
- Verified cleanliness and organization of storage areas and carts.
- Maintained a spotless environment for guests through diligent daily housekeeping tasks.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Improved overall cleanliness ratings by implementing new cleaning techniques and products as needed.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Demonstrated flexibility in adjusting work schedule according to fluctuating occupancy rates.
- Dusted picture frames and wall hangings with cloth.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
- Increased room availability by managing time wisely and completing tasks within designated deadlines.
- Operated electronic backpack vacuums and floor sweepers.
- Adhered to professional house cleaning checklist.
- Ensured all rooms met hotel cleanliness standards by conducting regular inspections and addressing any issues promptly.
- Contributed to property upkeep by proactively identifying and reporting maintenance needs to management.
- Coordinated with the front desk to prioritize room assignments based on guest arrivals and departures.
- Engaged with guests on room requirements and amenities to promote overall satisfaction.
- Reduced the need for deep cleanings by consistently addressing minor maintenance issues.
- Streamlined laundry processes, resulting in faster turnaround times for guest linens and towels.
- Ensured compliance with health and safety regulations, conducting regular checks of emergency exits and fire safety equipment.
- Promoted healthy indoor environment by using hypoallergenic cleaning products in rooms and common areas.
- Enhanced guest satisfaction by maintaining high standards of cleanliness and hygiene in rooms and common areas.
- Contributed to substantial decrease in guest complaints related to room cleanliness by adopting detail-oriented cleaning approach.
- Fostered positive working relationship with housekeeping and maintenance staff to ensure quick resolution of guest concerns.
- Boosted team morale and efficiency by organizing more effective cleaning supplies inventory system.
- Streamlined laundry operations, sorting and treating items according to fabric care specifications.
- Achieved significant reduction in lost and found items through diligent room checks and organized logging system.
- Supported event setups and tear-downs, ensuring spaces were returned to their original state in timely manner.
- Enhanced operational efficiency, contributing ideas during staff meetings that led to adoption of more effective cleaning schedules.
- Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
- Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
- Enhanced property appearance by contributing to outdoor cleaning efforts and garden maintenance.
- Changed bed linens and collected soiled linens for cleaning.
- Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
- Washed and put away kitchen dishes, utensils and glassware.
- Restocked cleaning storage cabinets, carts and baskets for easy use.
- Hang, cleaned and rehung draperies to maintain freshness.
- Sorted, laundered and put away various laundry items.
- Maintained spaces with routine upkeep and basic repairs, coordinating with management on more advanced needs.
- Collected trash and moved garbage cans from kitchen areas to pick-up stations.
- Handled requests for extra linens, toiletries and other supplies.
- Rotated linens in storerooms and replenished when supplies ran low.
- Resealed floors with wax and kitchen counters with correct applications to minimize staining and damage.
- Ran special errands, including retrieving dry cleaning and making requested purchases.
- Completed special housekeeping actions such as turning mattresses on set schedule.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
- Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
- Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Prioritized guest comfort through attentive service, responding swiftly to special requests or concerns.
- Improved room readiness efficiency with thorough inspection and timely reporting of maintenance issues.
- Increased guest satisfaction scores, consistently achieving high marks in cleanliness and attention to detail.
- Supported culture of continuous improvement by participating in training sessions on new cleaning technologies and methods.
- Reduced need for chemical cleaners by implementing green cleaning techniques, promoting healthier living space.
- Delivered personalized room settings for VIP guests, contributing to enhanced guest experiences and positive feedback.
- Maintained safety standards by promptly addressing spills and potential hazards in high-traffic areas.
- Facilitated smoother check-in process by ensuring rooms were cleaned and ready well ahead of guest arrivals.
- Provided detailed cleaning services for private residences, leading to repeated booking requests from satisfied clients.
- Polished fixtures to achieve professional shine and appearance.
- Returned emptied garbage receptacles to proper locations.
Crew Team Member
Mcdonalds
05.2009 - 10.2012
- Showcased excellent problem-solving skills when faced with unexpected challenges, working to find effective solutions and maintain customer satisfaction.
- Checked and restocked utensils and condiments in appropriate locations for guests.
- Contributed to the achievement of company targets through consistent delivery of high-quality service.
- Improved customer satisfaction by consistently providing friendly and efficient service.
- Greeted customers at drive-thru and took food orders.
- Assisted in increasing sales through upselling menu items and promoting limited-time offers to guests.
- Contributed to a safe work environment by strictly adhering to company health and safety regulations at all times.
- Operated register to process payments and collect cash payment for order totals.
- Used proper techniques to prepare food and ingredients.
- Worked well with teammates and accepted coaching from management team.
- Reduced food waste by closely monitoring inventory levels, rotating stock, and adhering to food safety guidelines.
- Resolved customer complaints quickly and professionally, ensuring repeat patronage.
- Demonstrated strong multitasking abilities by balancing order-taking duties while addressing customer inquiries or concerns simultaneously.
- Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.
- Collaborated with team members to complete orders.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Took orders, prepared meals, and collected payments.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Worked front counter, drive-thru and other areas.
- Assisted fellow crew members during peak hours, ensuring smooth operations without compromising quality standards.
- Trained new employees by demonstrating tasks and coaching during daily activities.
- Enhanced team productivity by effectively collaborating with colleagues on tasks and responsibilities.
- Maintained a clean and organized workspace, ensuring a positive environment for both staff and customers.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
- Received regular positive feedback from customers for exceptional service, boosting overall store reputation.
- Increased overall efficiency by promptly restocking supplies as required during shifts.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Prepared products following restaurant, health, and safety standards and procedures.
- Stocked shelves to organize aisles in assigned department.
- Trained new team members on procedures, customer service, and sales techniques.
- Operated cash register to ring up final bill and process various forms of payment.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Filled out daily shift log to record amount of food prepared, used and leftover.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
- Backed up servers by setting up trays and completing some food deliveries.
- Delivered exceptional service as illustrated through multiple positive Yelp reviews.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
- Prepared salads, soups and sandwiches for customers.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Demonstrated versatility by cross-training in multiple stations, allowing for increased flexibility during busy periods.
- Completed transactions accurately while maintaining superior cash handling skills and following security protocols.
- Utilized strong communication abilities to relay order details clearly between front-of-house staff and kitchen team members.
- Expedited food preparation processes by efficiently assembling orders according to established guidelines.
- Became familiar with products to answer questions and make suggestions.
- Cleared trays and removed trash from tables before sanitizing surfaces.
- Recorded orders by answering customer questions and entering requests in system.
Dietary Cook
Guest House Care Center
08.2012 - 12.2014
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Increased customer satisfaction with personalized attention to individual dietary concerns or allergies during meal preparation.
- Continuously updated knowledge of industry trends, attending workshops or training sessions as needed to stay current with best practices in dietary cooking techniques.
- Streamlined food production processes by organizing workstations and utilizing time-saving techniques.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
- Prepared food for special parties and groups.
- Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
- Collaborated with dietitians to develop specialized menus for patients with specific dietary restrictions.
- Developed strong working relationships with suppliers, negotiating competitive pricing without compromising on quality ingredients.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Conducted regular equipment maintenance checks to ensure optimal functionality and prevent downtime disruptions.
- Followed standard recipes, menus and apportions according to established standards.
- Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
- Assisted in menu planning, incorporating seasonal ingredients for optimal taste and nutritional value.
- Achieved cost savings through careful ingredient selection, bulk purchasing, and minimizing waste.
- Improved patient satisfaction by tailoring meal plans according to dietary needs and preferences.
- Received orders, verified contents against invoices and assessed quality of products to verify conformance to organizational standards.
- Assisted in hiring and evaluating of new kitchen staff.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Enhanced kitchen efficiency by implementing standardized recipes and portion control guidelines.
- Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
- Managed food preparation for special events, ensuring diverse menu options that catered to varied dietary requirements.
- Promoted teamwork among kitchen staff by fostering open communication and addressing issues promptly.
- Maintained a positive work atmosphere by addressing any conflicts or concerns in a proactive and professional manner.
- Upheld high standards of presentation for all meals served, contributing to an elevated dining experience for patients.
- Provided nourishing and health-conscious food to customers under sanitary conditions.
- Performed tasks pertaining to transportation, preparation and setting up of delivery meals.
- Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
- Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
- Trained and supervised new kitchen staff on food preparation and safety protocols.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
- Followed proper procedures for use of government-provided commodities.
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Collected payments and observed customers for suspicious behavior.
- Planned menus complying with established health guidelines and budget limitations.
- Monitored food temperatures throughout preparation and serving process.
- Communicated with supervisor to discuss menu items, ingredients and nutritional values.
Education
High School Diploma -
Plaquemine Senior High
Plaquemine, LA05.2003
Skills
- Cleaning and sanitizing
- Kitchen organization
- Sanitation practices
- Food safety
- Computer skills
- Kitchen equipment operation
- Food presentation
- Meal preparation
Languages
English
Full Professional
Timeline
Dietary Aide
Capital Oaks Rehabilitation Center, LLC
04.2025 - Current
Dishwasher
Our Lady 0f Lake Hospital
06.2024 - 03.2025
Dishwasher
Our Lady of Lake
06.2024 - 03.2025
Cook
Inspired Living at Kenner
08.2021 - 12.2023
Housekeeper
Uptown Health Care Center
02.2019 - 10.2021
Housekeeper
West Jefferson Health Care Center
03.2016 - 10.2018
Dietary Cook
Guest House Care Center
08.2012 - 12.2014
Crew Team Member
Mcdonalds
05.2009 - 10.2012
PCA
Family Care Personal Attendants LLC
06.2008 - 11.2010
Crew Team Member
McDonald's
07.2003 - 10.2006
High School Diploma -
Plaquemine Senior High