Summary
Overview
Work History
Education
Skills
Timeline
Generic

JANICE SHOOK

Saint Petersburg,United States

Summary

Most recently, at the yearly General Manager conference I was on stage to accept an award for the most improved guest overall satisfaction. Our restaurant increased 15% over the prior year. I felt so honored to be on that stage representing our restaurant, knowing that we did better than 70 Benihana restaurants,27 RA Sushi Restaurants, and 6 Haru Restaurants. For two consecutive years we were leading, not just our region, but the entire company in guest satisfaction.

When with Denali Foods, I had achieved the status of being in the Denali's Champions Club for two and a half years. To be eligible, for this ,your restaurant must achieve the goals the company has set in several categories: Customer Relations staffing, sales and Profit. We remained in the top 5 restaurants in a company of thirteen for two and a half years. We also led the region for 2009 and 2010 in customer satisfaction surveys. In 2009 I was Rookie of The year for the company and earned an all-expense trip to Mexico for our significant contributions to the company. In 2010 I earned another trip to Hawaii for excellence in performance objectives. These trips included all the company executives and all the top performing General Managers.

Being in Alaska and so far detached from the corporate offices, I had to work independently. Providing me with a sense if ownership, it strengthened me as a manager by teaching me to use my core values to guide my choices. I strive to provide a work environment based on positive attitudes,teamwork,and a warm friendly atmosphere. I believe in treating all people with dignity and respect, to create a place where everyone feels special. I bring the best of who I am to each moment, i am fun to work with, and i own my attitude and results. I lead by example. I always do my job to the best of my ability, always looking for opportunities to be of service to others,offering my help before its needed, and asking for help before its too late. Im committed to uncompromising quality and a belief that true hospitality is in the details. I have strong customer service skills, and a desire to succeed through excellence.

Adaptable and enterprising General Manager with solid restaurant industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.

Flexible, results-oriented General Manager offering focused leadership and restaurant operations knowledge to drive profitability. Consistent career history of operations improvement, team building and revenue increases. Background includes sales, management and customer service in fast-paced settings.

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.

Energetic general manager with 28 years of experience offering quality food services. Saved 10 % through exceptional budget management.

Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills focused on coaching staff and solving problems involving kitchen efficiency, inventory and customer satisfaction. Restaurant General Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.

Dependable restaurant professional successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Dedicated with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Ready to help team achieve company goals.

Excellent reputation for resolving problems and improving customer satisfaction.

Reliable and passionate employee seeking management position. Offering excellent communication and good judgment. I will make a great addition to any staff.

Overview

33
33
years of professional experience

Work History

Caregiver

Elderly Mother / Terminally Ill Sister
St Petersburg, Florida
01.2017 - 10.2022

Restaurant General Manager

Benihana
Anchorage, Alaska
11.2011 - 01.2017
  • Identified problems, conducted troubleshooting and sought repair or maintenance support to keep restaurant equipment operational.
  • Maintained facility and grounds to present positive image.
  • Prepared restaurant business plan by reviewing demands, analyzing competitors and developing projections for sales and finances.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
  • Verified accurate records and sufficient supplies by conducting weekly inventories of food, beverages, glassware and other materials.
  • Limited portion sizes and used garnishes to control food costs.
  • Built and leveraged community relationships to drive business and maximize catering programs.
  • Analyzed variances and implemented corrective actions to increase average meal checks and customer visits.
  • Carefully interviewed, selected, trained and supervised staff.
  • Purchased adequate quantities of food, beverages, equipment and supplies.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Conducted health, safety and sanitation process evaluations to identify and remedy any violations immediately.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
  • Drove year over year business growth while leading operations, strategic vision and long-range planning.
  • Enhanced operational efficiency and productivity by managing budgets, accounts and costs.
  • Reduced corporate risk by managing and controlling inventory levels.
  • Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
  • Established and administered annual budget with controls to prevent overages, minimize burn rate and support sustainability objectives.
  • Managed 50-person team of chefs and back of the house staff for high-end Teppanyaki restaurant.

General Manager

Denali Foods
Anchorage, Alaska
10.2008 - 11.2011
  • Managed budget implementations, employee reviews, training, schedules and contract negotiations.
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures and technology systems.
  • Organized budgets, oversaw P&Ls and achieved margin targets consistently to stay on track with growth plans..
  • Assessed reports to evaluate performance, develop targeted improvements and implement changes.
  • Enhanced operational efficiency and productivity by managing budgets, accounts and costs.
  • Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
  • Developed effective business plans to align strategic decisions with long-term objectives.

General Manager

Taco Bell Restaurant
Anchorage, Alaska
08.2007 - 10.2008
  • Managed budget implementations, employee reviews, training, schedules and contract negotiations.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures and technology systems.
  • Organized budgets, oversaw P&Ls and achieved margin targets consistently to stay on track with growth plans.
  • Assessed reports to evaluate performance, develop targeted improvements and implement changes.
  • Enhanced operational efficiency and productivity by managing budgets, accounts and costs.
  • Delivered business strategy and developed systems and procedures to improve operational quality and team efficiency
  • Established and administered annual budget with controls to prevent overages, minimize burn rate and support sustainability objectives.
  • Boosted productivity by consolidating material planning, data collecting, payroll and accounting programs into one main system.

Manager

Snow City Cafe
Anchorage, AK
08.2006 - 08.2007
  • Accomplished multiple tasks within established timeframes.
  • Onboarded new employees with training and new hire documentation.
  • Cross-trained existing employees to maximize team agility and performance.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Evaluated employees' strengths and assigned tasks based upon experience and training.
  • Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
  • Developed and maintained relationships with customers .
  • Established and updated work schedules to account for changing staff levels and expected workloads.

General Manager

Cattle Company Steakhouse
Anchorage, AK
05.2005 - 08.2006
  • Managed budget implementations, employee reviews, training, schedules and contract negotiations.
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures and technology systems.
  • Implemented operational strategies and effectively built customer and employee loyalty.
  • Organized budgets, oversaw P&Ls and achieved margin targets consistently to stay on track with growth plans.
  • Reduced costs, managed delivery schedules and performed risk analysis to improve overall profitability.
  • Drove year-over-year business growth while leading operations, strategic vision and long-range planning.
  • Assessed reports to evaluate performance, develop targeted improvements and implement changes.
  • Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.

Manager

Captain Als Restaurant And Lounge
St Petersburg, Florida
01.2003 - 05.2005
  • Accomplished multiple tasks within established timeframes.
  • Onboarded new employees with training and new hire documentation.
  • Cross-trained existing employees to maximize team agility and performance.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Evaluated employees' strengths and assigned tasks based upon experience and training.
  • Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.

Server Shift Leader

Charlie Saad
St. Petersburg, FL
02.2001 - 01.2003
  • Addressed and resolved customer conflicts with managed waitstaff, verifying satisfactory outcomes for involved parties.
  • Handled table service and other dining room tasks to address shortfalls due to unexpected absences or unusual service volumes.
  • Cultivated warm relationships with regular customers.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.

Server Trainer

Olive Garden Restaurant
Largo, Florida
04.1989 - 12.2000
  • Trained new team members on restaurant procedures, menu items and performance strategies.
  • Taught servers to memorize menu ingredients and provide information on preparation methods.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
  • Observed participants and provided corrective measures for skill improvement.
  • Educated bartenders, clerks, and servers on responsible service protocols.
  • Discussed proper procedures for requesting identification and provided practice opportunities to trainees.
  • Demonstrated skill detecting altered or false identifications prior to serving patrons.
  • Evaluated skills assessment and observations to review effectiveness of training material.
  • Modeled role-play scenarios to provide visual demonstration of serving plates to patrons.
  • Initiated guidelines for standard operation of serving drinks.

Education

High School Diploma -

Northeast High School
Philadelphia, PA
1982

Some College (No Degree) - Nursing

St. Petersburg College
Clearwater, FL

Nursing Assistance

Central Florida Institute - Palm Harbor
Palm Harbor, FL
1999

Skills

  • Accounts Payable and Accounts Receivable
  • Employee Performance Evaluations
  • Managing Deliveries
  • Anticipating Problems
  • Waste Reduction
  • Labor and Overhead Cost Estimation
  • Monthly Inventory
  • Staff Scheduling
  • Food Safety and Sanitation
  • Purchasing
  • Budget Administration
  • Inventory and Supply Control
  • Team Relationships
  • Proper Food Storage
  • Payroll Administration
  • Optimizing Profitability
  • Profit and Loss Control
  • Business Administration
  • Restaurant Operation
  • Analyzing Finances
  • Health Code Compliance
  • Strategic Forecasting

Timeline

Caregiver

Elderly Mother / Terminally Ill Sister
01.2017 - 10.2022

Restaurant General Manager

Benihana
11.2011 - 01.2017

General Manager

Denali Foods
10.2008 - 11.2011

General Manager

Taco Bell Restaurant
08.2007 - 10.2008

Manager

Snow City Cafe
08.2006 - 08.2007

General Manager

Cattle Company Steakhouse
05.2005 - 08.2006

Manager

Captain Als Restaurant And Lounge
01.2003 - 05.2005

Server Shift Leader

Charlie Saad
02.2001 - 01.2003

Server Trainer

Olive Garden Restaurant
04.1989 - 12.2000

High School Diploma -

Northeast High School

Some College (No Degree) - Nursing

St. Petersburg College

Nursing Assistance

Central Florida Institute - Palm Harbor
JANICE SHOOK