Janice Treese
North Port,Florida
Summary
Accomplished designer and chef with expertise in layout design and concept development. At Before & After Homes, LLC, led project teams to deliver innovative designs. Proven teamwork skills and adaptability, enhancing productivity and client satisfaction. Proficient in CAD software and culinary arts, driving creative solutions and operational excellence.
Overview
50
50
years of professional experience
Work History
Residential/Commercial Designer
Before & After Homes, LLC
04.2005 - Current
- Designed innovative home layouts enhancing functionality and aesthetics.
- Collaborated with clients to understand design preferences and project requirements.
- Utilized CAD software for drafting detailed design plans and specifications.
- Led project teams to ensure timely completion of design milestones and client approvals.
Culinary Trained Chef/Cooking School Instructor
Poppy Seed Pastry Arts
02.1993 - 01.2004
- Developed innovative pastry recipes, enhancing menu diversity and customer satisfaction.
- Supervised kitchen staff, fostering teamwork and improving operational efficiency.
- Implemented food safety protocols, ensuring compliance with health regulations.
- Trained junior chefs in advanced baking techniques and presentation skills.
Poppy Seed Catering
Owner/Operator
04.1981 - 06.1993
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Owner/Operator
Alphabet Soup/ Advanced Typesetting & Design for Corporation Communications
05.1976 - 09.1981
- Managed daily operations, ensuring high-quality service and customer satisfaction.
- Developed and implemented efficient workflows to enhance productivity and reduce costs.
- Trained and mentored new staff, fostering a collaborative team environment.
- Oversaw inventory management, optimizing stock levels to meet customer demands.
Education
Master of Arts - Culinary Arts Degree (French Trained)
French Culinary Institute
SoHo, NYC02-1981
Skills
- Teamwork skills
- Layout design
- Concept development
- Computer literate
- Photography
- Illustration
- Presentation design
- Design implementation
Timeline
Residential/Commercial Designer
Before & After Homes, LLC
04.2005 - Current
Culinary Trained Chef/Cooking School Instructor
Poppy Seed Pastry Arts
02.1993 - 01.2004
Poppy Seed Catering
Owner/Operator
04.1981 - 06.1993
Owner/Operator
Alphabet Soup/ Advanced Typesetting & Design for Corporation Communications
05.1976 - 09.1981
Master of Arts - Culinary Arts Degree (French Trained)
French Culinary Institute