Janicka Garcia

• Teach general nutrition education classes to groups of limited resource families and youth at various community and school sites

• Collect demographic and impact data for evaluation while obtaining on-the-job training skills and information related to teaching nutrition to low-income audiences.

• Market the program through health fairs and other locations where a booth or display is appropriate.

• Continue to improve knowledge of subject matter and teaching methods to appropriately fit our audience

• Accepted and processed customer payments in cash, credit cards and checks, checking for validity
• Acknowledged customer issues and resolved their problems quickly and efficiently
• Followed up with customers ensuring their satisfaction with their purchases
• Informed customers about current promotions and sales, encouraging them to take advantage.
• Improved customer satisfaction by providing friendly and efficient service at the register.
• Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
• Provided exceptional customer service, addressing concerns or issues promptly and professionally.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.

• Accurately completed cash register transactions
• Championed promotional items to achieve sales goals
• Educated customers about product options to exceed their experience
• Served multiple customers at once in a stressful environment
• Watched for, recognized, and prevented security risks.
• Enhanced customer satisfaction by promptly addressing concerns and providing accurate information.
• Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.