Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Janielle DeJesus

Scranton

Summary

Dynamic leader with a proven track record at CEC Entertainment, enhancing team productivity and customer satisfaction. Skilled in training and mentoring, with a keen attention to detail, I excel in fast-paced environments, significantly reducing employee turnover. Expertise in customer service and efficient workflow management ensures operational excellence and positive outcomes.

Overview

2025
2025
years of professional experience
1
1
Certification

Work History

Kitchen Entry Level Supervisor

CEC Entertainment
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
  • Reduced employee turnover by fostering a positive work environment and providing ongoing feedback to staff members.

Crew Member

CEC Entertainment
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Trained new team members on procedures, customer service, and sales techniques.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Prepared products following restaurant, health, and safety standards and procedures.

Server

Regal Room
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Cook

Geisinger Community Medical Center
04.2023 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Patient Lead

Geisinger Community Medical Center
06.2021 - 04.2023
  • Mentored junior team members, fostering a collaborative and supportive work environment.
  • Contributed to the successful completion of major IT projects by providing crucial support services, such as incident management, problem resolution, and change coordination.
  • Managed vendor relationships, negotiating contracts and service agreements that provided value for the organization while maintaining quality service delivery.
  • Standardized documentation procedures for improved consistency, accuracy, and ease of access in troubleshooting steps.
  • Attended weekly team meetings to enhance product and service knowledge and gain insight into beneficial issue resolution strategies.

Food Service Worker

Geisinger Community Medical Center
01.2021 - 06.2021
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Education

High School Diploma -

Scranton High School
Scranton, PA
06.2017

Skills

  • Training and mentoring
  • Goal oriented
  • Customer service
  • Attention to detail

Certification

Serve safe certified

Languages

Spanish
Native or Bilingual

Timeline

Cook

Geisinger Community Medical Center
04.2023 - Current

Patient Lead

Geisinger Community Medical Center
06.2021 - 04.2023

Food Service Worker

Geisinger Community Medical Center
01.2021 - 06.2021

Kitchen Entry Level Supervisor

CEC Entertainment

Crew Member

CEC Entertainment

Server

Regal Room

High School Diploma -

Scranton High School
Janielle DeJesus