Janine Walker

• Managed kitchen staff, ensuring efficient collaboration and high food preparation standards.
• Implemented food safety protocols, maintaining compliance with health regulations and promoting hygiene practices.
• Developed and executed seasonal menus, enhancing culinary creativity and guest satisfaction.
• Collaborated with suppliers to source high-quality ingredients for menu offerings.
• Trained kitchen staff in culinary techniques and safety protocols to improve efficiency.

• Assisted in food preparation and ingredient organization to enhance kitchen efficiency.
• Learned and adhered to safety standards and sanitation practices in food handling.
• Supported head chef during meal service by coordinating orders and managing timing.
• Maintained cleanliness of workstations and equipment to ensure a safe cooking environment.

• Maintained cleanliness and organization in guest rooms, common areas, and facilities.
• Operated cleaning equipment including vacuums, floor polishers, and steam cleaners.
• Executed laundry services efficiently to ensure timely availability of fresh linens.
• Collaborated with team members to enhance overall service quality and efficiency.

I assisted in cleaning and repairs needed due to flood