Summary
Work History
Education
Skills
Accomplishments
Timeline
Generic

Janine Zigler

Oklahoma City,OK

Summary

Accomplished General Manager with a proven track record at Wendy's International, enhancing team performance and customer satisfaction through expert coaching in customer service and safe food handling. Spearheaded comprehensive training programs, achieving significant improvements in food safety and employee development. Skilled in workforce management and motivational techniques, consistently fostering a culture of continuous improvement and excellence.

Work History

Crew Trainer

Whataburger
  • Trained other employees in customer service, food safety, and performance requirements.
  • Taught new team members correct procedures for all areas of operations.
  • Studied crew members during work shift to provide feedback and guidance in improving performance.
  • Set positive example for team members by providing high-quality, efficient service.
  • Greeted customers with smile and provided friendly service to professionally handle every need.
  • Mentored junior employees to improve performance, food safety, and customer service.
  • Collaborated with management to identify areas of improvement and develop comprehensive training programs.
  • Maintained current knowledge of all team position requirements.
  • Evaluated crew members'' progress and provided constructive feedback for continuous development.
  • Conducted hands-on demonstrations and practical exercises to reinforce learning concepts.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Supported crew members in their professional development by identifying opportunities for advancement and providing guidance on necessary steps to achieve career goals.
  • Organized cross-training initiatives to promote versatility among team members and enhance overall productivity levels.
  • Assisted in the development of standard operating procedures, ensuring consistency across all tasks performed by the crew.

Crew Trainer

Cheddars Scratch Kitchen
  • Trained other employees in customer service, food safety, and performance requirements.
  • Taught new team members correct procedures for all areas of operations.
  • Studied crew members during work shift to provide feedback and guidance in improving performance.
  • Set positive example for team members by providing high-quality, efficient service.

General Manager

Wendys International
  • Trained other employees in customer service, food safety, and performance requirements.
  • Taught new team members correct procedures for all areas of operations.
  • Studied crew members during work shift to provide feedback and guidance in improving performance.
  • Set positive example for team members by providing high-quality, efficient service.
  • Greeted customers with smile and provided friendly service to professionally handle every need.
  • Mentored junior employees to improve performance, food safety, and customer service.
  • Collaborated with management to identify areas of improvement and develop comprehensive training programs.
  • Maintained current knowledge of all team position requirements.
  • Evaluated crew members'' progress and provided constructive feedback for continuous development.
  • Conducted hands-on demonstrations and practical exercises to reinforce learning concepts.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Supported crew members in their professional development by identifying opportunities for advancement and providing guidance on necessary steps to achieve career goals.
  • Organized cross-training initiatives to promote versatility among team members and enhance overall productivity levels.
  • Assisted in the development of standard operating procedures, ensuring consistency across all tasks performed by the crew.

Education

General -

West Moreton Anglican College
Brisbane, Queensland

Skills

  • Customer Service
  • Employee Training
  • Cash Handling
  • Team Leadership
  • Workplace Safety
  • Safe Food Handling
  • Coaching and Mentoring
  • Team leadership and supervision
  • Food safety understanding
  • Food Safety
  • Cleaning and sanitation
  • Staff education and training
  • Kitchen Sanitation
  • POS Systems
  • Role Modeling
  • Delegating Work
  • Product Knowledge
  • Workforce Management
  • Continuous Improvement
  • Restaurant Standards
  • Policies and Procedures
  • Employee Onboarding
  • Task Delegation
  • Technical knowledge
  • Motivational Skills

Accomplishments

Became general manager in less than a year

General manager of the quarter within first year

Grew sales of store and customer count

Timeline

Crew Trainer

Whataburger

Crew Trainer

Cheddars Scratch Kitchen

General Manager

Wendys International

General -

West Moreton Anglican College
Janine Zigler