Janio Alves
Marietta,GA
Summary
Chef with 7+ years of experience in hot kitchen and pastry. International experience in high-end kitchens in the USA and Brazil. Skilled in creating innovative menus, managing teams, and ensuring the quality and impeccable presentation of dishes. Proficient in kitchen leadership, recipe development, and process optimization.
Overview
5
5
years of professional experience
Work History
Pastry Chef
The Americano
Buckhead, GA
06.2023 - 12.2024
- Monitored food quality and safety standards in the kitchen.
- Organized daily tasks for the entire team of bakers ensuring efficient workflow.
- Assisted in menu planning for all pastry items.
- Ordered necessary supplies to maintain adequate inventory levels of baking ingredients.
- Checked dough for proper consistency, adding more flour if needed.
- Adhered to safety protocols to minimize mishaps and accidents with baking equipment.
Pastry Chef
brazilian bakery cafe
Marietta, GA
11.2019 - 02.2023
- Monitored food quality and safety standards in the kitchen.
- Organized daily tasks for the entire team of bakers ensuring efficient workflow.
- Ordered necessary supplies to maintain adequate inventory levels of baking ingredients.
- Adhered to safety protocols to minimize mishaps and accidents with baking equipment.
- Maintained strict adherence to food safety and sanitation standards, passing all inspections.
- Measured and weighed ingredients to prepare dough for recipes.
- Checked dough for proper consistency, adding more flour if needed.
- Assisted in menu planning for all pastry items.
Education
Some College (No Degree) - GASTRONOMY
CIESA- CENTRO UNIVERSITARIO DE ENSINO
BRASILSkills
- Restaurant background
- Pastry preparation
- Food plating
- Dessert preparation
- Food presentation
- Kitchen safety
- Menu planning
- Sanitation practices
- Temperature control
- Menu costing
- Cooking techniques
- Food handling
- Kitchen management
Languages
Portuguese
Native/ Bilingual
Spanish
Full Professional
English
Professional
Timeline
Pastry Chef
The Americano
06.2023 - 12.2024
Pastry Chef
brazilian bakery cafe
11.2019 - 02.2023
Some College (No Degree) - GASTRONOMY
CIESA- CENTRO UNIVERSITARIO DE ENSINO
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