Summary
Overview
Work History
Education
Skills
exercising and weight training coin collecting trying new appetizers when watching movies
Timeline
Generic

Jann Ranger

rangerjc16@gmail.com 510-967-3796
Riverbank,CA

Summary

Results-driven Inventory Control Specialist with excellent problem-solving, analytical and organizational abilities and strong focus on collaborating with employees to resolve business, customer and vendor issues quickly. Works alone or as part of team to manage high volumes of work in fast-paced environments. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level postion.

Ready to help team achieve company goals. Dedicated professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Reliable employee seeking a position. Offering excellent communication ,good judgment and ability to learn.

Overview

12
12
years of professional experience

Work History

Inventory Travel Team

RGIS Inventory Services
Modesto, California
01.2019 - 03.2020
  • Audited and corrected discrepancies in inventory numbers.
  • Completed daily cycle counts to maintain accuracy of records.
  • Completed physical inventory counts each month.
  • Recorded information, shortages and discrepancies to keep records current and accurate.
  • Demonstrated respect, friendliness and willingness to help wherever needed
  • Learned new skills and applied to daily tasks to improve efficiency and productivity
  • Maintained excellent attendance record, consistently arriving to work on time
  • Maintained energy and enthusiasm in fast-paced environment
  • Worked with customers to understand needs and provide excellent service

Ups Assistant

UPS
Santa Clara, CA
10.2018 - 01.2019
  • Lifted and carried packages weighing up to 50 pounds.
  • Exhibited good attendance, work habits and willingness to learn job functions.
  • Followed workplace and on-truck safety guidelines and regulations to prevent accidents and mishaps.
  • Arranged packages on truck to achieve best use of storage space and to minimize damage.
  • Completed required product or package delivery documentation.
  • Used pallet jacks, handcarts and dollies to transport products to truck and to customers.
  • Worked flexible hours across night, weekend and holiday shifts
  • Demonstrated respect, friendliness and willingness to help wherever needed
  • Learned new skills and applied to daily tasks to improve efficiency and productivity
  • Exceeded goals through effective task prioritization and great work ethic

Business Owner/Operator

Riverbankorganics Health And Beauty Online Store
Riverbank, United States
05.2016 - 07.2018
  • Oversaw end-to-end business processes to maintain proficiency and profitability.
  • Served as primary point-of-contact with suppliers and contractors to achieve inventory expectations.
  • Devised and deployed sales and marketing tactics to drive strategic growth and support achievement of revenue goals.
  • Capitalized on social media platforms to increase market awareness to improve sales.
  • Created and monitored promotional approaches to increase sales.
  • Oversaw end-to-end business processes to maintain proficiency and profitability
  • Served as principal stakeholder over organization's complete operations
  • Prepared bank deposits and handled business sales, returns and returns
  • Evaluated suppliers to maintain cost controls and improve operations

Caterer Business/owner

Word Of Mouth Catering
Suisun City And Riverbank , California
06.2008 - 05.2016
  • Served as primary point-of-contact with suppliers and contractors to achieve inventory expectations.
  • Monitored staff performance, providing final-say assessment over inquiries.
  • Served as principal stakeholder over organization's complete operations.
  • Assessed supplier quality to maintain tight cost controls and maximize business operational performance.
  • Set up and disassembled food service stations, equipment and furniture per contract specifications.
  • Served catering guests by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction.
  • Replenished banquet stations and verified food temperatures and cleanliness of service areas.
  • Transported meal and beverage trays from kitchen and bar areas to serve guest tables.
  • Collaborated with clients to plan event venues, menus and budgets.
  • Created numerous appetizer, entree and dessert options to enable creation of customized menus.
  • Communicated with event coordinators and facility management to obtain appropriate catering accommodations.
  • Researched menu options for customers with food allergies or special dietary preferences to accommodate varied dietary needs.
  • Designed catering menus containing ethnic food options to meet needs of diverse customer base.
  • Sourced food ingredients from local markets and food suppliers to acquire items needed for food preparation.
  • Tested recipes before inclusion in catering menu to verify accuracy of ingredients and preparation methods.
  • Conducted walk-throughs of event areas to perform final inspections with customers and verify satisfaction of arrangements and provisions.
  • Sourced and selected food and beverage suppliers for contracted events to maintain high standard of service.
  • Delivered catered food and supplies to facility for on-time set-up.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
  • Observed federal and local kitchen safety regulations to prevent food borne illnesses.
  • Arranged linens and table settings according to seating plan and event theme.
  • Prepared dishes for catering events or during high-volume shifts.
  • Created catering menu based upon client specifications, event type, dietary needs and budget.
  • Organized and attended trade shows and special events to showcase products, network with other businesses and attract new customers

Education

Associate of Arts - Culinary Arts

Contra Costa College
San Pablo, CA
05.2003

Skills

  • Organizational Systems
  • Interdepartmental Collaboration
  • Teamwork Skills
  • Inventory Management Software
  • Data Accuracy
  • Correcting Discrepancies
  • Inventory Monitoring and Management
  • Contents Verification
  • RF Scanner Usage
  • Inventory Reconciliation
  • Workflow Planning
  • Inventory processes
  • Individual and team goals
  • Proactive and team player

exercising and weight training coin collecting trying new appetizers when watching movies

With exercising, weight training, walking, dancing it keeps you moving and open to be able to try new things because you feel good. Coin collecting (pennies mostly) Going into this hobby I didn't realize I would love it so much. It makes you really pay attention and focus on the details you actually see. The smallest imperfection changes everything for instance one little dot on a coin can change the value. I have a coin microscope so I can really see what is on the coins. I added appetizers when I do get to go through my coins I need a snack so reading about a new recipe

trying it and having good movie or music playing.

Timeline

Inventory Travel Team

RGIS Inventory Services
01.2019 - 03.2020

Ups Assistant

UPS
10.2018 - 01.2019

Business Owner/Operator

Riverbankorganics Health And Beauty Online Store
05.2016 - 07.2018

Caterer Business/owner

Word Of Mouth Catering
06.2008 - 05.2016

Associate of Arts - Culinary Arts

Contra Costa College

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Jann Rangerrangerjc16@gmail.com 510-967-3796