Jannapa Kaewsonthaya

Sous Chef

Obao Ny

01.2021 - Current

Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Acted as head chef when required to maintain continuity of service and quality.
Trained kitchen staff to perform various preparation tasks under pressure.
Planned and directed high-volume food preparation in fast-paced environment.
Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Mentored kitchen staff to prepare each for demanding roles.
Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.