Jannifer Verduzco
San Diego,CA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Aviation Boatswain's Mate, Fuels
US Navy
06.2018 - 06.2023
- Boatswain mate Fuel (ABF) Sailors are responsible for preparing and fueling Navy planes prior to launch and after landing, as well as pumping fuel to all areas of the ship.
- Fueling aircraft and operating and maintaining aviation fueling and lubricating oil systems.
- Enforcing safety and handling precautions.
- Refining fuel for quality.
- Supervising fueling equipment.
- Training and directing firefighting crews, fire rescue teams and damage control parties assigned to fuel and lubricating oil spaces.
- Operating purging and protective systems aboard ships
- Supervised and coordinated activities of crew aboard ship.
- Fueled over 20 aircraft every day while maintaining accurate record of dispensed fuel for invoicing and inventory purposes.
- Effectively communicate with management and colleagues on staff scheduling, customer service and fuel inventory status.
- Closely followed safety procedures and corrected errors to avoid workplace mishap and injury.
Prep Cook
Claim Jumper Restaurants
02.2018 - 06.2018
- Started off as a hostess/ food runner and worked up as a prep cook.
- Responsible for greeting restaurant guests, establishing a waiting list, taking reservations, seating guests according to their arrival time and the number of individuals in the party, cleaning menus and rolling silverware.
- Answer phone calls from guests and take their to-go orders.
- As a food runner, my responsibilities included delivering completed orders from the kitchen to guests.
- Controlled food cost and waste by selecting and using correct ingredients and amounts.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained food safety and sanitation standards.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- I was often in charge of more basic dishes such as salads, soups and easy side dishes.
- Managed over 50 customer calls per day.' or, "Increased sales by 10%".
Food Attendant/Cashier
Sabores del Sur
09.2017 - 01.2018
- Responsible for preparing food, serving customers, processing payments and cleaning common areas in food establishment.
- Processed sales transactions using POS system.
- They may package to-go items, separate tips for other restaurant workers, seat guests and take reservations.
- Cleaned and maintained dining area and condiment stations.
- Answered phones to take delivery and takeout orders from customers and provide information concerning menu items and hours of operation.
- Examined and double-checked food orders to verify items ordered by customers.
- Developed and maintained positive relationships with customers to enhance service.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
- Set up and broke down food service lines quickly to maintain service flow.
- Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.
Lifeguard
Lifeguard, Six Flag Hurricane Harbor
05.2017 - 07.2017
- Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
- Track weather and conditions daily to ensure swimmers' safety.
- Maintained the safety of pools and slides at water park
- Cultivated a safe and fun swimming environment for 500+ guests each day.
- Monitored the safety of guests in and around the swimming pool.
- Attentively monitored swimmers to identify distress.
- Responded to patron incidents in a professional and timely manner.
- Demonstrated rescue techniques and provided first aid in emergency situations.
- Entered water immediately to pull struggling swimmers to safety.
Education
Bachelor of Science - Nursing
National University
La Mesa, CA01.2025
Bartending License - Bartending
Gaslamp Bartending School
San Diego, CA05.2023
Skills
- Emergency Equipment Knowledge
- Emergency Situations
- Medical Emergency Response
- Oversee Crew Operations
- Inspect Equipment
- Aloha POS
- Fluent in Spanish and English
- Safe Food Handling Procedures
- Responsible Alcohol Service
- Teamwork and Professionalism
- Bartending License
Certification
CPR Certification
Food Handler Certification
Bartender License
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Aviation Boatswain's Mate, Fuels
US Navy
06.2018 - 06.2023
Prep Cook
Claim Jumper Restaurants
02.2018 - 06.2018
Food Attendant/Cashier
Sabores del Sur
09.2017 - 01.2018
Lifeguard
Lifeguard, Six Flag Hurricane Harbor
05.2017 - 07.2017
Bachelor of Science - Nursing
National University
Bartending License - Bartending
Gaslamp Bartending School
Similar Profiles
Jonathan SalinasJonathan Salinas
Aviation Support Equipment Technician at US NavyAviation Support Equipment Technician at US Navy
Steven ShawSteven Shaw
Information Systems Technician Instructor at US NavyInformation Systems Technician Instructor at US Navy
Irving UbriIrving Ubri
Fire Controlman Instructor at US NavyFire Controlman Instructor at US Navy
Brandon DonaldsonBrandon Donaldson
Information Systems Security Manager at US NavyInformation Systems Security Manager at US Navy
Ayleen Guadalupe Prado GuzmanAyleen Guadalupe Prado Guzman
Jack N the Box at Sonia MartinezJack N the Box at Sonia Martinez