Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Jansen Alves

Jansen Alves

Fort Lauderdale,FL

Summary

[Job Title] operates [Type] equipment to process customer orders and prepare raw materials. Skilled in moving loads, driving forklifts and packaging finished products. Experience calibrating and efficiently operating machinery to meet production demands. Reliable [Job Title] skilled in fostering efficient and quality roasting operations by effectively operating and maintaining [Type] equipment. Accustomed to accurately adjusting temperature and humidity levels to achieve exceptional [Type] product results. Well-versed in sampling products at various stages to monitor quality. Well-qualified [Type] professional offering demonstrated success in inventory management and raw materials acquisition. Creative and driven with focus on promoting industry innovation through new techniques. Well-versed in [Type] equipment functionality and requirements. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

3
3
years of professional experience

Work History

Bakery Production Worker

French Bakery, Croissant Time
11.2021 - 02.2024
  • Maximized freshness of baked goods by closely monitoring oven temperatures and adjusting as needed for optimal results.
  • Assisted in the preparation of bakery displays, ensuring an attractive presentation of products to entice customer purchases.
  • Enhanced bakery production efficiency by streamlining processes and implementing time-saving techniques.
  • Ensured accurate order fulfillment by carefully packaging finished products according to customer specifications.
  • Reduced food waste through careful monitoring of ingredient usage and inventory management.
  • Shut down equipment at end of shift for line going down.
  • Upheld stringent cleanliness standards by thoroughly sanitizing all work surfaces, utensils, and equipment after each use.
  • Investigated and resolved issues arising during any stage of production.

Pizza Dough Maker

Marios Pizzeria
12.2020 - 10.2021
  • Enhanced dough quality by consistently following precise recipes and mixing techniques.
  • Incorporated feedback from colleagues regarding potential improvements to the dough-making process, promoting a growth mindset within the team environment.
  • Assisted in training new employees on proper dough-making techniques, fostering a culture of teamwork and learning within the establishment.
  • Collaborated with team members to streamline dough-making process, improving overall workflow in the kitchen.

Education

High School Diploma -

Colegio Anchieta
Nova Friburgo, RJ Brazil
12.1980

Skills

  • Decorating Abilities
  • Order Fulfillment
  • Sanitation Procedures
  • Product Packaging
  • Mixing Ingredients
  • Pastry preparation
  • Bread Making
  • Batter and Filling Preparation
  • Ingredient measuring
  • Waste Reduction
  • Recipe Development
  • Food presentation
  • Equipment Operation
  • Quality Control
  • Commercial production
  • Product Sampling
  • Sampling techniques
  • Conveyor Operation

Languages

English
Portuguese
Spanish
Native or Bilingual

Timeline

Bakery Production Worker

French Bakery, Croissant Time
11.2021 - 02.2024

Pizza Dough Maker

Marios Pizzeria
12.2020 - 10.2021

High School Diploma -

Colegio Anchieta
Jansen Alves