Janssen Hoover

• Cut meats to customer specifications and answered questions about specialty products.
• Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
• Used boning knife, skewers and twine to shape, lace, and tie roasts.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
• Resolved delivery discrepancies to maintain accurate stock and finances.
• Stocked, rotated and priced merchandise to meet store standards.
• Replenished butcher counter displays to maintain fresh, appealing produce.

• Cut meats to customer specifications and answered questions about specialty products.
• Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
• Used boning knife, skewers and twine to shape, lace, and tie roasts.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
• Used [Software] to document quantity of meat received and sold to keep proper records of meat sales.
• Stocked, rotated and priced merchandise to meet store standards.
• Wrapped meat produce to maintain quality, freshness and condition.
• Identified cuts of meat, grading and pricing accordingly.
• Replenished butcher counter displays to maintain fresh, appealing produce.
• Monitored and controlled inventory to manage stock levels and prevent waste.
• Promoted new meat options to offer customers unique and appealing choices.

X-rayed pipe

Interpreted film for flaws in welds

Operated JLG'S and fork lifts

Grinding and drilling holes in plates and beams

Drafting parts for sheet metal and beams