Jantana S. Visessung
Palm Desert
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
Work History
Chef
My Thai
08.2022 - Current
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Cooked memorable dishes that brought new customers into establishment.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Coordinated with team members to prepare orders on time.
- Modernized work processes to reduce guest wait times and boost daily output.
- Maintained well-organized mise en place to keep work consistent.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Trained kitchen staff to perform various preparation tasks under pressure.
Dish Machine Operator/Food Preparation Worker
Thai Hot Restaurant
05.2022 - 08.2022
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Supported kitchen team by being responsive and pitching in to complete tasks.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Organized and re-stocked various stations and self-service items.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Trained new staff on food preparation and safety procedures.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Cleaned and maintained work areas, equipment and utensils.
- Monitored food temperature, discarding items not stored correctly.
Education
High School Diploma -
Kulsiri Technology Institute
Bangkok Thailand05.1992
Skills
- Work Assignments
- Food Preparation and Safety
- Kitchen Equipment Operation
- Knife Use
- Brand Loyalty
- Food and Beverage Pairings
- Utensils and Equipment
Languages
English
Elementary
Thai
Full Professional
Timeline
Chef
My Thai
08.2022 - Current
Dish Machine Operator/Food Preparation Worker
Thai Hot Restaurant
05.2022 - 08.2022
High School Diploma -
Kulsiri Technology Institute
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