Summary
Work History
Education
Skills
Timeline
pwb

Jantise Norris

Pontiac ,Michigan

Summary

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development. Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role. Personable and positive individual with knack for culinary arts and teamwork. Well-versed in basic kitchen operations and food safety, bringing strong knife skills and ability to follow recipes accurately. Committed to delivering delicious and visually appealing dishes to enhance dining experience. Diligent [Desired Position] with solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments. Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results. Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization. Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere. Offering passion for culinary arts and strong desire to learn and grow in fast-paced kitchen environment. Brings understanding of kitchen hygiene and food preparation techniques, coupled with excellent knife skills and ability to follow recipes precisely. Ready to use and develop culinary skills and teamwork in [Desired Position] role.

Work History

Nursing Assistant

Courtyard of Auburn hills
Auburn hills Michigan
01 2023 - 02 2025
  • Documented care actions by completing records and logs in medical software system.
  • Improved patient satisfaction by providing compassionate assistance with daily activities, such as bathing, dressing, and feeding.
  • Increased patient engagement by providing emotional support, companionship, and encouragement during challenging times.
  • Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
  • Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
  • Helped patients effectively manage routine bathing, grooming, and other hygiene needs.
  • Proactively identified changes in patient condition or behavior, alerting appropriate healthcare personnel for prompt intervention when necessary.
  • Enhanced patient care by effectively monitoring vital signs and accurately documenting medical information.
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Observed or examined patients to detect symptoms that required medical attention such as bruises or open wounds.
  • Engaged in housekeeping tasks by replacing linens and cleaning and sanitizing patient rooms.

Janitor

Caravan / Chrysler
Sterling heights Michigan
09 2018 - 06 2022
  • Kept building spaces premises clean inside and outside.
  • Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
  • Maintained a well-stocked inventory of cleaning supplies to ensure all necessary equipment was available for use.
  • Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
  • Supported waste management efforts by collecting trash, recycling materials, and disposing of them properly.
  • Contributed to a welcoming environment by maintaining clean and organized common areas such as lobbies and conference rooms.
  • Responded immediately to calls from personnel to clean up spills and wet floors.
  • Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
  • Addressed minor maintenance issues promptly to prevent further damage or escalation.
  • Maintained a positive and professional demeanor while interacting with building occupants, promoting a respectful work environment.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Provided backup support for other janitorial team members during absences or busy periods, ensuring seamless service.
  • Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
  • Maintained floor cleaning and waxing equipment.

Chef's line cook

MGM Grand casino
Detroit Michigan
09 2016 - 12 2017
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Grilled meats and seafood to customer specifications.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Education

GED - Nursing

Wayne county community college
06.2017

Skills

  • Food spoilage prevention
  • Portioning
  • Food rotation
  • Supply Management
  • Menu planning
  • Ingredients measuring
  • Vendor liaison
  • Food presentation talent
  • Institutional and batch cooking
  • Kitchen sanitation
  • Garnishing
  • Sanitization
  • Frying
  • Conveyor ovens
  • Recipes and menu planning
  • Plating
  • Order delivery practices
  • Food safety
  • Dependable and Responsible

Timeline

Nursing Assistant

Courtyard of Auburn hills
01 2023 - 02 2025

Janitor

Caravan / Chrysler
09 2018 - 06 2022

Chef's line cook

MGM Grand casino
09 2016 - 12 2017

GED - Nursing

Wayne county community college
Jantise Norris