Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

JaNya Clarkson

Chef
Louisville,KY

Summary

Adept at food handling safety and customer service, I enhanced dining experiences at Landmark of Louisville by efficiently serving meals and ensuring dietary compliance. Leveraging skills in meal planning and time management, I significantly contributed to operational excellence, showcasing my ability to adapt and excel in fast-paced environments.

Overview

3
years of professional experience

Work History

Landmark of Louisville

Dietary Aide
01.2018 - 01.2019

Job overview

  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Arranged tray and or table settings with proper tableware, condiments, and tray card.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Delivered nourishment and supplements to nurse station for distribution to specific residents.

Wendy's

Cashier
06.2016 - 06.2017

Job overview

  • Worked flexible schedule and extra shifts to meet business needs.
  • Greeted customers entering store and responded promptly to customer needs.
  • Addressed customer needs and made product recommendations to increase sales.

Education

Jefferson Technical College
Louisville, KY

Associate Of Applied Business from Culinary Arts

Skills

  • Cooking
  • Food handling safety
  • Customer Service
  • Food Preparation
  • Meal Planning
  • Food presentation
  • Sanitization
  • Time Management
  • Flexible Schedule
  • Kitchen Equipment Operation

Timeline

Dietary Aide

Landmark of Louisville
01.2018 - 01.2019

Cashier

Wendy's
06.2016 - 06.2017

Jefferson Technical College

Associate Of Applied Business from Culinary Arts

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JaNya ClarksonChef