Japheth Ellsworth
Zephyrhills,FL
Summary
Resourceful Electrical Apprentice with a focus on problem-solving and a willingness to learn. Known for assisting in electrical installations and conducting maintenance checks, ready to contribute to team success and uphold safety standards. Strong foundation in electrical systems and safety protocols. Adept at reading blueprints, installing wiring, and troubleshooting issues. Highly reliable, adaptable, and focused on team collaboration to achieve optimal results. Known for excellent problem-solving skills and strong work ethic.
Overview
8
8
years of professional experience
Work History
Electrical Apprentice
Borrell Electric Co. Inc.
07.2021 - 01.2026
- Assisted in installation of electrical systems and components in residential and commercial settings.
- Conducted routine maintenance checks to ensure compliance with safety regulations and operational standards.
- Collaborated with senior electricians to troubleshoot electrical issues, enhancing system reliability.
- Utilized hand and power tools effectively for wiring, circuit installation, and fixture assembly.
- Supported team in adhering to project timelines while ensuring quality workmanship on installations.
- Mentored new apprentices on safety protocols and best practices for electrical system installation.
- Contributed to process improvements by identifying inefficiencies during electrical troubleshooting tasks.
- Worked under supervision of journeyman electrician to learn trade and develop electrical knowledge.
- Terminated wiring and connected circuits with correct techniques.
- Gained proficiency in operating various power tools such as drills, saws, crimpers, and wire strippers for efficient completion of electrical tasks.
- Pulled EMT and PVC conduit wire according to plans and code requirements.
- Supported project success by assisting with wiring layouts, conduit bending, circuit connections, and other essential tasks as directed by senior electricians.
- Installed new electrical components and fixtures safely and tested systems to enhance power flow.
- Understood and used proper tools and equipment to install and maintain electrical systems.
- Developed practical skills by actively participating in hands-on training sessions under the guidance of experienced electricians.
- Followed all safety procedures and guidelines to promote safety while working on electrical systems.
- Handled installation of electrical components by splicing, joining, and connecting wire.
- Exceeded expectations for apprenticeship requirements, completing assigned tasks accurately and efficiently under minimal supervision.
- Contributed to a positive work environment by maintaining professionalism and adhering to company policies at all times.
- Spliced, joined and connected wire to accurately install new electrical systems.
- Adhered to electrical and building codes when installing and repairing electrical systems or components.
- Read and interpreted drawings to provide wiring layouts for new installations.
- Streamlined project timelines by effectively collaborating with senior electricians to complete tasks on schedule.
- Optimized workspace organization, maintaining a clean and orderly work area that promoted safety and productivity.
- Contributed to project planning, offering insights on electrical requirements and potential challenges.
- Collaborated with cross-functional teams to ensure seamless integration of electrical systems with other building services.
- Examined electrical units for loose connections and broken insulation.
- Inspected electrical systems, equipment and components to identify hazards, defects and need for adjustment or repair.
- Installed safety and distribution components for electrical systems, such as switches, resistors and circuit-breaker panels.
- Spliced, joined and connected wire to fixtures and other electrical components.
- Supported senior electricians in diagnosing and repairing faults in electrical systems, enhancing system reliability.
- Contributed to energy efficiency improvements by assisting in installation of LED lighting systems and energy-saving devices.
Host
Chili's Restaurant
11.2020 - 07.2021
- Greeted and seated guests, ensuring smooth flow during peak hours.
- Managed reservation system to optimize seating and reduce wait times.
- Collaborated with kitchen and service staff to enhance guest experience.
- Trained new hosts on customer service standards and operational procedures.
- Monitored dining area for cleanliness and readiness, addressing issues promptly.
- Assisted in coordinating special events, ensuring all guest needs were met efficiently.
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Answered customer questions about hours, seating, and menu information.
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
- Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
- Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
- Implemented table rotation system for optimal server workload distribution, resulting in improved service quality.
- Ensured smooth operations during shift changes by communicating relevant information between incoming and outgoing staff members.
- Maintained up-to-date knowledge of menu offerings and daily specials to accurately inform guests about their options.
- Streamlined check-in processes, reducing wait times for guests.
- Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
- Completed daily side work and opening and closing duties without fail.
- Backed up servers by checking on tables and retrieving items for guests.
- Delivered pick-up and curbside orders to guests.
Line Cook
Charleys Philly Cheese Steak
04.2020 - 11.2020
- Prepared and cooked menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen workspace, adhering to food safety regulations.
- Collaborated with team members to ensure timely service during peak hours.
- Monitored inventory levels, assisting in ordering supplies as needed to prevent shortages.
- Trained new staff on kitchen procedures, equipment usage, and food preparation techniques.
- Implemented efficient cooking methods that improved meal preparation times without sacrificing quality.
- Led daily operations, ensuring consistency in food presentation and flavor profiles across all dishes.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Developed waste reduction program that became model for other restaurants in chain.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
Front of House Employee/BOH Line Cook/ Drive Thru
Fazoli's
08.2018 - 11.2020
- Delivered exceptional customer service by promptly addressing inquiries and ensuring satisfaction.
- Managed front counter operations, processing orders accurately and efficiently during peak hours.
- Trained new staff on company policies, procedures, and best practices for customer interactions.
- Collaborated with kitchen staff to ensure timely food preparation and consistent quality standards.
- Implemented inventory management techniques to maintain stock levels and minimize waste.
- Resolved customer complaints effectively, maintaining positive dining experiences and encouraging repeat visits.
- Streamlined order-taking processes through the use of point-of-sale systems for enhanced efficiency.
- Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
- Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
- Enhanced customer satisfaction by providing attentive service and addressing inquiries in a timely manner.
- Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.
- Assisted servers with delivering food, filling beverages, and retrieving items for guests.
- Helped guests at tables when in need of assistance.
- Contributed to team efficiency by promptly completing side work tasks during downtime periods.
- Established welcoming atmosphere by greeting each guest warmly.
- Trained new front of house employees on company policies, menu knowledge, and customer service techniques for seamless integration into the team.
- Supported back of house staff by relaying guest feedback and coordinating special requests or dietary restrictions.
- Reset tables between guests by restocking low items and wiping down surfaces.
- Built rapport with regular customers by remembering names, preferences, or personal details that enhanced their experience at the establishment.
- Trained new staff in front-of-house procedures, customer relations, and cleaning.
- Utilized point-of-sale systems effectively to process transactions accurately and maintain financial records.
- Promoted an inclusive, respectful work environment by collaborating effectively with diverse colleagues and addressing any conflicts professionally.
- Demonstrated adaptability when dealing with unforeseen challenges such as last-minute cancellations or large group arrivals without reservations.
- Participated in staff training sessions to stay updated on industry trends and improve overall service quality.
- Balanced daily cash drawers accurately while adhering to proper cash handling procedures set forth by management.
- Monitored inventory levels for front of house supplies and communicated reordering needs to management proactively.
- Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Accurately operated cash register to process customer payments.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
- Documented customer orders and conveyed special requests to kitchen staff.
- Brewed coffee and tea and changed out drink station syrups.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
- Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
- Backed up servers by setting up trays and completing some food deliveries.
- Prepared salads, soups and sandwiches for customers.
- Prepared high-quality ingredients for daily menu items, ensuring freshness and adherence to safety protocols.
- Operated kitchen equipment efficiently, maintaining cleanliness and organization in food preparation areas.
- Collaborated with team members to maintain smooth workflow during peak service hours, enhancing customer satisfaction.
- Trained new line cooks on food preparation techniques, fostering a collaborative and efficient kitchen environment.
- Monitored food quality throughout cooking processes, ensuring compliance with health standards and presentation expectations.
- Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
- Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
- Trained new hires, fostering a positive team environment and contributing to overall staff development.
- Enhanced kitchen efficiency by streamlining food preparation processes and organizing workstations for optimal performance.
- Safely operated kitchen equipment, minimizing accidents and maintaining a secure work environment.
- Effectively communicated with front-of-house staff members on order modifications or allergy concerns for guest satisfaction.
- Managed time effectively, prioritizing tasks to ensure prompt meal service during peak hours.
- Supported restaurant revenue growth by participating in promotional events and catering services when necessary.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Food Runner
Jason Deli
11.2017 - 06.2018
- Delivered food orders efficiently to ensure timely customer service.
- Assisted servers in maintaining table cleanliness and organization.
- Collaborated with kitchen staff to expedite order preparation and delivery.
- Monitored dining area for guest needs and promptly addressed requests.
- Implemented improved processes for food delivery, enhancing workflow efficiency.
- Provided feedback to management on menu items based on customer preferences.
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Greeted customers and provided outstanding customer service.
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
- Supported efficient restaurant operations by consistently restocking supplies as needed throughout shifts.
- Collaborated with kitchen team to correct any order discrepancies, ensuring customer satisfaction.
Education
Electrician Certification - Electrical
ABC Electrical Apprenticeship Program
Tampa, FL05-2026
High School Diploma -
Plant City High School
Plant City, FL05-2021
Skills
- Safety awareness
- Dependable and responsible
- Troubleshooting skills
- Low-voltage systems
- Conduit bending
- Electrical installations
- Commercial construction experience
- Problem-solving
- Blueprint reading
- OSHA compliance
- Crew leadership
- Willingness to learn
Languages
English
Native or Bilingual
Spanish
Elementary
Timeline
Electrical Apprentice
Borrell Electric Co. Inc.
07.2021 - 01.2026
Host
Chili's Restaurant
11.2020 - 07.2021
Line Cook
Charleys Philly Cheese Steak
04.2020 - 11.2020
Front of House Employee/BOH Line Cook/ Drive Thru
Fazoli's
08.2018 - 11.2020
Food Runner
Jason Deli
11.2017 - 06.2018
Electrician Certification - Electrical
ABC Electrical Apprenticeship Program
High School Diploma -
Plant City High School