JaQir Anderson
Wauwatosa,WI
Summary
Experienced with food preparation and customer service. Utilizes teamwork and communication to enhance dining experience. Track record of maintaining cleanliness and adhering to safety standards.
Overview
9
9
years of professional experience
Work History
Food Service Worker
Three Pigs BBQ and Catering
06.2023 - 06.2025
- Operated kitchen equipment efficiently, ensuring adherence to safety and sanitation standards.
- Prepared and served food items according to established recipes and presentation guidelines.
- Assisted in inventory management, tracking stock levels, and notifying supervisors of shortages.
- Collaborated with team members to streamline service delivery during peak hours, enhancing customer satisfaction.
- Trained new staff on food preparation techniques and safe handling practices, fostering a team-oriented environment.
- Monitored food quality and freshness, implementing corrective actions when necessary to maintain standards.
- Ensured compliance with health regulations by conducting regular cleanliness inspections throughout the kitchen area.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Greeted customers at counter to fulfill requests and answer questions.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Assisted in food preparation and presentation for various events, ensuring quality standards were met.
- Coordinated logistics for catering services, including equipment setup and breakdown at event locations.
- Managed inventory of supplies, maintaining accurate stock levels to support seamless operations.
- Collaborated with team members to enhance menu options based on client preferences and dietary restrictions.
- Trained new staff on food safety protocols and service techniques to ensure compliance and efficiency.
- Oversaw daily catering operations, mentoring junior staff and promoting a collaborative work environment.
- Cleaned and organized kitchen stations to promote team efficiency.
- Delivered food orders promptly, ensuring customer satisfaction and adherence to safety protocols.
- Navigated routes efficiently using GPS technology to minimize delivery times.
- Maintained vehicle cleanliness and compliance with maintenance schedules for safety regulations.
- Managed cash transactions accurately and processed digital payments seamlessly.
- Communicated effectively with customers regarding order status and delivery details.
- Collaborated with restaurant staff to streamline order preparation and pickup processes.
- Managed multiple deliveries simultaneously, maximizing efficiency and productivity.
- Maintained a high level of professionalism throughout interactions with both restaurant staff members and customers.
- Utilized GPS systems effectively for accurate routing and delivery time estimates.
- Operated food truck, ensuring compliance with health and safety regulations.
- Developed and maintained efficient workflows for food preparation and service.
- Trained and mentored new staff on food handling and customer service protocols.
- Managed inventory control, including ordering supplies and minimizing waste.
- Oversaw daily food truck operations, ensuring adherence to health and safety regulations.
- Managed inventory control, optimizing stock levels to reduce waste and enhance profitability.
- Trained and mentored staff on service techniques and customer engagement strategies.
FDC Clerk
Target
09.2021 - 07.2022
- Worked with coworkers to complete tasks.
- Responded quickly to meet customer needs and resolve problems.
- Filled milk , eggs and juice
- Set shelves for new products
- Set up sales stands
- Managed price audits and changes
- Unloaded and broke down truck load
- Kept back rooms clean and organized
Fulfillment Associate
Target
09.2021 - 07.2022
- Picked for orders
- Operated pallet jacks
- Worked on an assembly line to packages orders
- Loaded palettes on to trucks to ship out orders
- Provided assistance and direction to other stockroom, warehouse and storage yard workers.
- Stocked shelves, racks and cases with new or transferred merchandise.
- Cleaned display cases, shelves and aisles
- Packed customer purchases in bags or cartons.
- Referred to price lists to attach and change price tags on merchandise.
- Took inventory of merchandise to identify items needing reordering or replenishment.
Deli Clerk
Fred Meyer
04.2021 - 07.2021
- As a deli clerk I operated the deep fryer and the ovens
- Cooked for the hot cases as well as the chicken warmers
- Sliced deli meats and cheeses for customers
- Operated the cash register in the deli as well
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and the company.
- Greeted customers at the deli counter and helped them with their orders and questions.
- Provided outstanding customer service to all guests, even during peak business periods, in order to increase retention.
- Kept refrigerated and frozen items at the proper temperatures to comply with food safety regulations.
- Kept my workspaces clean and trash-free to maximize productivity and safety.
- Handled special orders for event catering and party trays, advising customers on additional items, condiments, and garnishes as needed.
- Increased customer satisfaction by following standard recipes and making adjustments based on individual customer needs.
- Calculated the total number of items required to assemble party trays and placed inventory orders.
- Kept work areas clean, neat, and sanitized to prevent illness or injury among coworkers and customers.
- Ensured that refrigerated and frozen items were properly stored at the proper temperatures to comply with food safety regulations.
Produce Clerk
Fred Meyer
04.2021 - 07.2021
- As a produce clerk I broke down the loads
- Conditioned produce
- Set up displays on the floor
- Stocked the produce on the floor
- Looked through shelves and product cases for expired, outdated, or spoiled items.
- Kept up with available products, store promotions, and customer service policies to become a better shopper.
- Cleaned the shelves and restocked it with food and other items when the product ran out.
- Maintained a safe, orderly, and clean working environment at all times.
- Checked for outdated and overripe items and removed them from inventory to avoid illness and other risks.
- Inspected floor displays, noted missing items, and replenished merchandise as soon as possible.
- Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
- Created and designed advertising signs to draw in customers and increase sales.
- Went through the grocery store and removed any items that were outdated or overripe.
- Used a price list to stamp, attach, or change price tags on merchandise.
Product and Inventory Associate
Bezerts
05.2016 - 08.2018
- Helped sort and stock ingredients
- Helped stock and set up inventory displays at farmers markets
- I helped transport the inventory to and from the shows
- I occasionally helped sell sample and sell products to customers
- Inspected supplies and product inventory for quality and quantity issues, returning unacceptable materials to vendors for replacements or refunds.
Skills
- Quick learner
- Positive attitude
- Multitasking
- Customer service
- Strong work ethic
- Cleaning and sanitation
- Problem-solving
- Strong communication skills
- Attention to detail
- Flexible schedule
- Fast-paced environment
- Safe food handling
- Cash register operation
- Working with diverse people
- Productivity and efficiency
- Working quickly
- Food and safety standards
- Food preparation
- Efficient food preparation
- Order taking accuracy
- Basic mathematics
- Food assembly
- Menu memorization
- Quality control
- Complex Problem-solving
- Heavy lifting capacity
- Food storage practices
- Professional appearance maintenance
- Sanitation standards compliance
- Food storage
- Food waste reduction techniques
- Food portioning control
Timeline
Food Service Worker
Three Pigs BBQ and Catering
06.2023 - 06.2025
FDC Clerk
Target
09.2021 - 07.2022
Fulfillment Associate
Target
09.2021 - 07.2022
Deli Clerk
Fred Meyer
04.2021 - 07.2021
Produce Clerk
Fred Meyer
04.2021 - 07.2021
Product and Inventory Associate
Bezerts
05.2016 - 08.2018
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