Jaquan Rourk

Line cook, Expo, Fryer, Griller

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.

Linecook,Expo,Bartend.

• Assisted in food preparation, following recipes and safety guidelines.
• Maintained cleanliness of kitchen equipment and work areas.
• Learned proper cooking techniques for various cuisines and dishes.
• Collaborated with team members to ensure timely meal service.
• Managed food safety practices, ensuring compliance with health regulations.
• Prepared and cooked menu items according to recipes and quality standards.
• Collaborated with team members to coordinate efficient kitchen operations.
• Assisted in inventory management, tracking supplies and minimizing waste.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Contributed to restaurant success by maintaining a positive attitude and strong work ethic under pressure.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Strengthened teamwork within the kitchen by providing assistance to other stations as needed during peak hours.
• Improved food quality by consistently following standardized recipes and maintaining accurate portion control.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Reduced food waste by utilizing proper storage techniques and closely monitoring inventory levels.
• Ensured customer satisfaction by accommodating dietary restrictions and special requests whenever possible.
• Showcased culinary skills across diverse cuisine styles, catering to varied tastes and preferences of patrons.
• Collaborated with fellow line cooks to coordinate cooking times and plate presentations for seamless service.
• Streamlined kitchen processes through effective communication with team members during high-volume shifts.

Blending frozen fruits together making them to yogurt.