Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jaquarn Fletcher

Albany,NY

Summary

Meat Packer skilled at arranging and wrapping meat for customers and checking quality. Accurate professional with outstanding knife skills, dexterity and attention to detail. Known for consistently following food safety and sanitation regulations. Successful at working under pressure and providing excellent customer service.

Overview

9
9
years of professional experience

Work History

Meat Packer

Old World Provisions
08.2020 - 11.2023
  • Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
  • Packaged and attached labeling to various meat selections.
  • Sanitized surfaces to maintain cleanliness of food service area.
  • Inspected meat to perform quality assurance checks.
  • Cut meat products with slicing equipment according to size specifications.
  • Organized and stored items at specific temperatures to maintain freshness.
  • Decontaminated work areas using sprayers to apply cleaning and disinfecting solutions.
  • Processed meat by cutting, sorting parts, deboning and grinding.
  • Unpacked fresh, cured, meat and poultry from delivery trucks.
  • Packaged finished products and ready to eat products for storage and shipment.
  • Removed trash and cardboard from production areas to maintain proper cleanliness and safe department operations.

Head Cook

Dennys Restaurant
03.2015 - 05.2020
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Placed orders to restock items before supplies ran out.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Cooked memorable dishes that brought new customers into establishment.
  • Set up and broke down kitchen for service.

Education

No Degree -

Andrew Jackson High School
Queens, NY
06.1998

Skills

  • Package Labeling
  • Shipment Processing
  • Quality Control
  • Safety Compliance
  • Cleaning and Sanitation
  • Packaging Equipment Operation
  • Good Manufacturing Practices
  • General Housekeeping

Timeline

Meat Packer

Old World Provisions
08.2020 - 11.2023

Head Cook

Dennys Restaurant
03.2015 - 05.2020

No Degree -

Andrew Jackson High School
Jaquarn Fletcher