Jaquata Leonard
Jonesboro,GA
Summary
A seasoned Nutrition Manager with a proven track record at Clayton County Public Schools, I excel in enhancing food safety and promoting healthy eating habits. My expertise in HACCP planning and employee supervision, coupled with a knack for fostering teamwork, has significantly improved meal service efficiency and student satisfaction.
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Nutrition Manager
Clayton County Public Schools
01.2020 - Current
- Ensured the highest level of food safety by regularly inspecting equipment and facilities for cleanliness and proper maintenance procedures.
- Collaborated with school administrators to develop policies promoting healthy eating habits among students.
- Mentored junior staff members in best practices for food preparation and service, fostering an environment of continuous improvement.
- Conducted regular performance evaluations of kitchen staff, providing constructive feedback for improvement when necessary.
- Monitored and enforced quality standards for school food services.
- Reduced food waste by closely monitoring inventory and adjusting orders accordingly.
- Streamlined meal preparation processes, resulting in improved efficiency and reduced wait times for students.
- Developed and implemented safety protocols for foodservice team members.
- Maintained compliance with federal, state, and local regulations regarding school nutrition programs.
- Managed a team of kitchen staff, ensuring efficient operations and maintaining high sanitation standards.
- Adhered to local, state and federal laws and regulations regarding school nutrition standards.
- Organized special events such as themed lunches or holiday meals to promote excitement around healthy eating habits among students and staff members alike.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Motivated staff to perform at peak efficiency and quality.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
- Maximized quality assurance by completing frequent line checks.
Tax Preparer
Owens Tax Service
01.2016 - Current
- Maintained high levels of confidentiality when dealing with sensitive client information, fostering trust and loyalty among clients.
- Analyzed financial records to verify accuracy of tax returns.
- Provided exceptional customer service during peak tax season by remaining calm under pressure and addressing client concerns promptly and professionally.
- Increased client satisfaction by providing accurate and timely tax preparation services.
School Nutrition Assistant
Clayton County Public Schools
02.2019 - 01.2020
- Improved food safety standards by closely monitoring kitchen cleanliness and staff hygiene practices.
- Streamlined cafeteria operations by managing inventory, stocking shelves, and maintaining storage areas.
- Participated in ongoing professional development programs to stay current on industry trends related to nutrition, food safety, and best practices for school cafeterias.
- Maintained accurate records of food inventory, meal counts, and sales data to ensure proper budget management and adherence to financial guidelines.
- Ensured compliance with local health regulations through regular equipment maintenance checks and thorough kitchen inspections.
- Managed cash transactions efficiently during lunch service, ensuring timely processing of payments.
- Assisted in the preparation of nutritious meals for students, adhering to dietary guidelines and allergy restrictions.
- Facilitated communication between kitchen staff, administration, and parents regarding student allergies or other dietary concerns to maintain a safe dining environment.
- Maintained a safe dining environment by promptly addressing spills, cleaning tables, and ensuring proper seating arrangements.
- Reduced food waste by implementing portion control measures and tracking leftover items for repurposing or donation efforts.
- Assisted in training new hires on kitchen procedures, safety protocols, and customer service expectations to ensure seamless integration into the team.
- Increased efficiency in the serving line by organizing meal components, refilling condiment stations, and restocking utensils as needed.
- Promoted a positive dining experience for all students by accommodating diverse dietary needs and preferences.
- Cleaned and sanitized surfaces, tools and equipment.
- Followed all proper handling procedures for prepared foods, ingredients and leftovers.
- Cooked food per recipe requirements in large batches for routine school breakfasts, lunches and special events.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Restocked condiments, beverages and utensils per expected use levels.
- Prepared ingredients and recipe components ahead of time.
- Served food according to temperature, safety and presentation guidelines.
- Tracked meal purchases and accepted payments at cash register.
- Provided exemplary service to students, staff, and visitors.
- Received and stored incoming supplies according to procedures.
- Answered customer questions about food and beverage items and assisted with menu selections.
- Provided attentive service and proactively assessed guest needs.
- Delivered exceptional guest experiences through attentive service and quick response to issues.
- Addressed customer complaints and inquiries to verify satisfaction.
- Established rapport with customers by providing friendly and attentive service.
- Set up advertising signs and displays on shelves, counters and tables.
School Nutrition Worker
Clayton County Public Schools
08.2014 - 02.2019
- Monitored portion control measures consistently to minimize waste while meeting regulatory requirements for servings sizes per grade level groupings.
- Developed positive rapport with children demonstrating a caring and approachable demeanor, contributing to a welcoming cafeteria atmosphere.
- Implemented allergy awareness protocols to ensure that all students could safely enjoy their meals without risk of cross-contamination or exposure to allergens.
- Enhanced meal quality by preparing and serving nutritious meals to students daily.
- Participated in continuous professional development opportunities to stay current on industry trends, regulations, and best practices in school nutrition services.
- Improved cleanliness and sanitation standards by maintaining a clean and organized kitchen workspace.
- Ensured timely meal service by efficiently preparing and organizing food items for daily distribution.
- Provided excellent customer service when interacting with students, parents, faculty, and staff during meal times or other food-related events at the school setting.
- Efficiently managed time-sensitive tasks such as heating/cooking foods from scratch within specified timeframe for optimal freshness upon serving.
- Maintained food and sanitation standards to prevent food-borne illness and promote health.
- Provided support to individuals with special dietary need to meet unique nutritional requirements.
- Assisted with preparation and serving of food in line with established nutrition guidelines.
Education
GED -
Lovejoy High School
No Degree - Human Resources Management
Grand Canyon University
Phoenix, AZSkills
- Client consultation
- Meal preparation
- Health promotion
- Supervisory skills
- Food safety management
- HACCP planning
- Food presentation
- Food safety compliance
- Employee scheduling
- Waste reduction
- Purchasing management
- Teamwork
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Reliable and responsible
- Attention to detail
- Problem-solving abilities
- Multitasking
- Excellent communication
- Critical thinking
- Customer satisfaction
- Team leadership
- Money handling
- Decision-making
- Calm and pleasant demeanor
- Employee supervision
- Staff supervision
Certification
- ServSafe Food Protection Manager Certification - National Restaurant Association.
Timeline
Nutrition Manager
Clayton County Public Schools
01.2020 - Current
School Nutrition Assistant
Clayton County Public Schools
02.2019 - 01.2020
Tax Preparer
Owens Tax Service
01.2016 - Current
School Nutrition Worker
Clayton County Public Schools
08.2014 - 02.2019
- ServSafe Food Protection Manager Certification - National Restaurant Association.
GED -
Lovejoy High School
No Degree - Human Resources Management
Grand Canyon University
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