Experience keeping all facets of a cafeteria operating efficiently. Managed deliveries, food preparation, temperature regulation and money collection. Skilled at updating documentation, maintaining health code standards and training new employees.
Overview
4
4
years of professional experience
Work History
Direct Support Professional
Trinity Services
05.2022 - Current
Recorded status and duties completed in logbooks for management.
Supervised daily activities and provided assistance to staff.
Identified needs and coordinated plans for travel and out-of-town functions.
Recorded patients' pulse, blood pressure and respirations (TPRs) to assess and document important health information.
Monitored progress and documented patient health status changes to keep care team updated.
Provided staff coaching, mentoring, and consultation to enhance performance and professional development.
Assisted with crisis intervention to de-escalate challenging behavior and maintain peaceful encounters.
Assisted with daily living activities, running errands, and household chores.
Cooked meals and assisted patients with eating tasks to support healthy nutrition.
Maintained clean, safe, and well-organized patient environment.
Educated clients and family members on relevant topics to support independent living.
Liaised with key accounts to deliver targeted administrative household support.
Updated patient files with current vitals, behaviors, and other data relevant to treatment planning.
Monitored clients' overall health and well-being and noted significant changes.
Lunchroom Supervisor
Joliet Public Schools District 86
08.2019 - 04.2020
Assisted teachers during non-meal hours with classroom and student support needs.
Organized students entering cafeteria into various food lines to keep groups flowing smoothly.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Tracked meal purchases and accepted payments at cash register.
Established safe atmosphere for students to eat, socialize and relax prior to afternoon classes.
Inspected appliances, commercial fryers, and ovens to verify proper working order.
Oversaw lunchroom workers and kitchen staff in preparation, delivery and cleaning duties.
Established written guidelines for meal charges to submit to authorities for support of National School Lunch Program.
Monitored student behavior and implemented corrective actions.
Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
Cleaned and sanitized surfaces, tools and equipment.
Received and stored incoming supplies according to procedures.
Regulated dismissal of students by section and guided disposal of tray and silverware in return area.
Served food according to temperature, safety and presentation guidelines.
Monitored students during lunchtime and provided verbal cues to students to manage behavior.
Assisted cashiers with processing customer payments and documenting orders.
Organized cafeteria environment and serving line to provide efficient diner flow during lunch rush.