Jaque Foulon
Oceanside,CA
Summary
Enthusiastic server known for productivity and ability to complete tasks swiftly. Specialize in customer service, time management, and conflict resolution, ensuring smooth dining experiences. Excel in communication, adaptability, and teamwork, leveraging these skills to meet diverse customer needs and maintain high satisfaction levels.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Server
Nick’s Del Mar
Del Mar, CA
11.2023 - Current
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
- Assisted in training new servers.
- Greeted customers, answered questions and recommended specials to increase profits.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Followed health safety guidelines when preparing and serving food products.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Server
Eddie V's Prime Seafood
La Jolla, CA
07.2023 - 11.2023
- Stayed informed about daily specials, new menu items, promotions.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
- Delivered food orders promptly and courteously.
- Trained new employees on restaurant procedures and plating techniques.
- Greeted customers, answered questions and recommended specials to increase profits.
- Followed health safety guidelines when preparing and serving food products.
- Addressed complaints to kitchen staff and served replacement items.
Server
Eddie V's Prime Seafood
Palm Desert, CA
09.2022 - 07.2023
- Took orders from customers accurately and in a timely manner.
- Set up tables in between patrons to reduce wait times.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
- Explained menu items, describing ingredients and cooking methods upon request.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Education
Associate of Arts - Business Administration
College of The Desert
Palm Desert, CA05-2023
Bachelor of Arts - Business Management
California State University, San Bernardino
San Bernardino, CASkills
- Team member support
- Regulatory Compliance in Food Inspection
- Memorization of Daily Offerings
- Dining Area Setup
- Customer Service Support
- Streamlined Delivery Processes
- POS operation
- Guest engagement
Certification
- Food Handler's Certified
- ABC Alcohol Training Certified
Timeline
Server
Nick’s Del Mar
11.2023 - Current
Server
Eddie V's Prime Seafood
07.2023 - 11.2023
Server
Eddie V's Prime Seafood
09.2022 - 07.2023
- Food Handler's Certified
- ABC Alcohol Training Certified
Associate of Arts - Business Administration
College of The Desert
Bachelor of Arts - Business Management
California State University, San Bernardino
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