Jaqueline Lasebny
New York,NY
Summary
Hardworking and eager to learn. Trained in FOH and BOH. Adaptable, focused, approachable. Able to think on their feet, stays on top of current and expected demands, prioritizes relationships with coworkers and patrons. Dedicated to first-rate communication and team success.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Prep/Event Chef
Hunt & Harvest Catering Co
08.2023 - 08.2024
- Preparation of food items and components for wedding parties of150-250 guests
- Setting up and plating of canapés, plated entrée, and desserts during events
Culinary Extern
Metropolitan Museum of Art
01.2024 - 04.2024
- Collaborated with Executive and Sous Chefs on menu item preparation and presentation.
- Handled, on average, 200 covers a day working on primarily Garde Manger station.
- Proactively addressed dietary restrictions or special requests from guests while maintaining dish integrity.
- Maintained a clean and sanitary kitchen environment, adhering to health department regulations and guidelines.
Shift Supervisor
Starbucks
10.2018 - 06.2022
- Completed store opening and closing procedures.
- Managed cash handling and counting procedures, maintaining accuracy and keeping records of finances.
- In charge of maintaining quality standards and inventory management.
- Established short and long-term plans amongst various locations to increase productivity and customer satisfaction.
- Handled customer questions and conflict resolution.
- Trained over 30 employees and delegated daily tasks and responsibilities.
Lead Beverage Assistant
Bocuse Restaurant
08.2023 - 08.2024
- Mixed specialty cocktails during dinner service, contributing to menu variety and customer satisfaction.
- Aided in inventory handling and distribution of liquor products to school kitchens and bakeshops.
Education
Associate of Applied Science - Culinary Arts
The Culinary Institute of America
Hyde Park, NY12-2024
Skills
- Culinary expertise
- Mixed drink service
- Wine, liquor, and food service
- Multitasking
- Menu development
- Inventory monitoring
- Menu development
- Team leadership
- Training experience
- Conflict resolution
Certification
ServSafe Food Protection Manager Certification – 24129614 Exp: 6/6/2028
Timeline
Culinary Extern
Metropolitan Museum of Art
01.2024 - 04.2024
Prep/Event Chef
Hunt & Harvest Catering Co
08.2023 - 08.2024
Lead Beverage Assistant
Bocuse Restaurant
08.2023 - 08.2024
Shift Supervisor
Starbucks
10.2018 - 06.2022
ServSafe Food Protection Manager Certification – 24129614 Exp: 6/6/2028
Associate of Applied Science - Culinary Arts
The Culinary Institute of America
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