Customer-oriented General Manager with 10 years of experience focused on increasing revenues and expanding margin. Adaptive and deadline-oriented consistently executes and completes multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial acumen, offering vision and motivational acumen.
Overview
10
10
years of professional experience
1
1
Certification
Work History
General Manager
Chicken Kitchen
11.2022 - Current
Managed budget implementations, employee evaluations, and contract details.
Collaborated with cross-functional teams to develop innovative solutions.
Analyzed market trends and competitor activities to create competitive advantages.
Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
Scheduled employees for shifts, taking into account customer traffic and employee strengths.
Security Advisor
ADT Security Services
05.2021 - 05.2022
Contact new and existing customers to discuss safely needs to protect their home
Negotiate prices and terms and prepare sale agreements.
Being knowledgeable about all products.
Maintain contact list and follow up with customers to continue relationships.
Demonstrated products to show potential customers benefits and advantages and encourage purchases.
Presented professional image consistent with company's brand values.
Gained customer trust and confidence by demonstrating compelling, persuasive and composed professional demeanor.
Identified new business opportunities through cold calling, networking, marketing and prospective database leads.
Developed and maintained strong working relationships with professionals within assigned territory.
Achieved or exceeded company-defined sales quotas.
Built and strengthened long-lasting client relationships based on accurate price quotes and customer-centric terms.
Restaurant Manager
Bojangles' Famous Chicken 'n Biscuits
02.2013 - 05.2021
Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Carefully interviewed, selected, trained, and supervised staff.
Managed staff schedules and maintained adequate coverage for all shifts.
Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
Led and directed team members on effective methods, operations, and procedures.
Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
Education
High School Diploma -
Needham B. Broughton High School
06.2011
Skills
Organizational skills
Restaurant Experience
Food Safety
Communication skills
Inventory Control
Sales Expertise
Customer and Personal Service Food Production Service Orientation Administration and Management
Judgment and Decision Making Complex Problem Solving Social Perceptiveness
Customer Service
Cost Management
Labor Cost Controls
Employee evaluation
Customer service
Time management
Food Handler Certification
Order Supplies
Staff Training
Goals and Performance
Strategic Planning
Account Management
Business Negotiation
Staff Management
Market Analysis
Certification
ServSafe
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
It’s not what happens to you, but how you reach to it that matters.